Doni
Tue, 09 Feb 2010 23:29:25 -0800
Aneka Resep Posting resep baru dari aneka resep masakan. Judul resep Masakan :
Seafood Salad with Ginger-Cream Dressing Bahan-Bahan : - 8 cups torn spinach leaves or mixed salad greens - 1 pound fresh or frozen scallops, cooked and chilled - 8 ounces fresh or frozen peeled and deveined shrimp, cooked and chilled - 1 large peach or nectarine or 2 apricots, pitted and sliced - 1 large mango or small papaya, seeded, peeled, and sliced - 1 recipe Ginger-Cream Dressing (see recipe below) - 2 tablespoons cashew halves or sliced almonds, toasted (optional) I use macadamia nuts and pictacios work well also Cara membuat : 1. In a large bowl combine the spinach, scallops, shrimp, peach slices, and mango slices. Pour the Ginger-Cream Dressing over scallop mixture; toss gently to coat. 2. To serve, divide the scallop mixture among six dinner plates. If desired, sprinkle with cashews. Makes 6 servings. Make-Ahead Tip: Prepare the Ginger-Cream Dressing as directed. Cover and chill for up to 3 days. Ginger-Cream Dressing: In a small bowl stir together 1/2 cup fat-free dairy sour cream, 2 tablespoons finely chopped crystallized ginger, 1 tablespoon sherry vinegar, 1/2 teaspoon finely shredded orange peel, and dash ground red pepper. Stir in enough orange juice (about 2 tablespoons) to make a dressing of desired consistency. Season to taste with salt. Makes about 2/3 cup. Penulis : Ruth Dvorak Anda mendapatkan email ini karena anda tergabung dalam klub memasak kami. Jika and tidak ingin mendapatkan email seperti ini lagi, mohon rubah keanggotaan anda di website kami www.masakan.hostei.com ======================= Beauty and health store : www.beautyhealth.site11.com