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> On Apr 9, 2016, at 4:27 PM, Rich Everett <reofar...@gmail.com> wrote:
> We just did our first bottling of 64 cases of 22oz bottles or about 130
> gallons. We have noticed some “off” flavors in some bottles but not all?
> The off flavor being a “bisquiting” or “mousey” flavors after you swallow the
> cider, then you taste these off flavors. While other bottles are perfectly
> acceptable. What is the cause and how can we get more consistent cider in
> “all” of our bottles? Could it be the sanitizer, purging the bottles with
> CO2 issues, or the juice?
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