Dulce delavanda
Sat, 25 Sep 2004 17:49:11 -0700
Bratwurst - German Serving Size : 10 lbs of sausages
5 Pounds Trimmed pork butt
3 1/3 Pounds Trimmed veal
1 2/3 Pounds Pork back
3 1/3 Teaspoons Ground caraway seeds
3 1/3 Teaspoons Ground mace
1 2/3 Teaspoons Ground ginger
1 2/3 Tablespoons Salt
1 2/3 Cups Milk
3 1/3 Teaspoons Sugar
3 1/3 Teaspoons Ground black pepper
3 1/3 Medium Pork casings
Mix meats, fat and seasonings in large bowl,
then grind with a fine (1/8") plate.
Add milk and knead till spices are well
distributed thru the meat.
Stuff in casings and tie into 5" links.
Can leave brats raw or poach them for 20
minutes before storing.
Will keep refrigerated 2-3 days or 2 months frozen.
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