[BREAD-RECIPE] Dutch Biscuits

[AJ]

  Dutch Biscuits 
   
  3 cups all-purpose flour 
1 cup brown sugar 
1 tsp. salt 
2 tsps. cinnamon 
1 tsp. baking soda 
3 tsps. baking powder 
3/4 cup shortening 
2 cups mashed potato 
1 cup raisins 
1 egg, slightly beaten 
1 cup sour milk 
   
  Preheat oven to 425 degrees. Combine flour, brown sugar, salt, cinnamon, 
baking soda and baking powder. Cut in shortening with a pastry blender until 
mixture resembles coarse meal. Add mashed potato and raisins. Toss lightly 
until potato is well-mixed into dry ingredients. Combine slightly beaten egg 
and sour milk. Add to other ingredients, mixing lightly with a fork. Pat to 
1-inch thickness. Cut with a biscuit cutter. Place on greased cookie sheet. 
Lightly brush tops with milk if a shiny top is desired. Bake 15 to 18 minutes. 
  Makes 24 biscuits. 


                
---------------------------------
 All new Yahoo! Mail - 
---------------------------------
Get a sneak peak at messages with a handy reading pane.

[Non-text portions of this message have been removed]



 
Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/BREAD-RECIPE/

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    http://groups.yahoo.com/group/BREAD-RECIPE/join
    (Yahoo! ID required)

<*> To change settings via email:
    [EMAIL PROTECTED] 
    [EMAIL PROTECTED]

<*> To unsubscribe from this group, send an email to:
    [EMAIL PROTECTED]

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/