[BREAD-RECIPE] Re: Heavy Bread

[Willie & Jean]

2.5 tsp to 4 cups of yeast per flour?
Thanks
Jean

--- In BREAD-RECIPE@yahoogroups.com, "Diana" <[EMAIL PROTECTED]> wrote:
>
> It should be 2-1/2 teaspoons per 4 cups of flour.
> So if you used 6 cups I would use 3 teaspoons.




 
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