[BREAD-RECIPE] L & L Bakers' Dill Bread

[carolsrecipes77]

L & L Bakers' Dill Bread
 Categories: Breadmaker
      Yield: 1 Loaf

           ---1 1/2 LB. LOAF---
    1/4 c  Milk
    1/4 c  Water - for Welbilt/Dak add 2
           - tbsp. more water.
      1    Egg
      3 c  Bread flour
  1 1/2 t  Salt
  1 1/2 T  Butter or margarine
      3 T  Sugar
    2/3 c  Lowfat cottage cheese
      2 T  Dried minced onion
      1 T  Dried dill weed
      1 T  Dried parsley flakes
  1 1/2 t  Red star active dry yeast 3
           - tsp. for Panasonic/Nat'l. 2
           - tsp. for Welbilt/Dak
           ---1 LB. LOAF---
      3 T  Milk
      3 T  Water - for Welbilt add 1
           - tbsp. more
      1    Egg
      2 c  Bread flour
      1 t  Salt
      1 T  Butter or margarine
      1 T  Sugar
    1/3 c  Lowfat cottage cheese
      1 T  Dried minced onion
      2 t  Dried dillweed
      2 t  Dried parsley flakes
      2 t  Red star active dry yeast

 SOURCE: Bread Machine Magic by Linda Rehberg & Lois Conway,  
 copyright 1992, ISBN #0-312-06914-6.  MM format by Ursula R. Taylor.   
 Place all ingredients in bread pan, select Light Crust setting and  
 press Start.      After baking ends, remove from pan and cool on cake
 rack. Allow to   cool for 1 hour before slicing.      CRUST:  Light. 
 Menu Selection:  Bake - Light.




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