[chicken-recipes-mailing-list] JERK CHICKEN FAJITAS WITH PAPAYA-PINEAPPLE SALSA

[Angel Hugs]

              JERK CHICKEN FAJITAS WITH PAPAYA-PINEAPPLE SALSA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Salsa

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -----CHICKEN-----
    1       lb           Boneless chicken breast
                         -halves
    2       ts           Jerk Seasoning
    8                    Flour tortillas
    1 1/2   c            Black beans, cooked, drained
                         -and mashed
    1       c            Light sour cream
                         -----PAPAYA-PINEAPPLE SALSA-----
      3/4   c            Ripe papaya, diced
      3/4   c            Fresh pineapple, diced
      1/2   c            Diced jicama
    3       tb           Chopped red onion
    1                    Chili pepper, serrano or
                         -jalapeno, seeded and minced
    1                    Garlic clove, minced
    2       ts           Lime zest
    2       tb           Fresh lime juice
    1       tb           Minced cilantro

   Coat chicken breast halves with jerk seasoning. Marinate at least 1 hour or
   overnight in refrigerator.
   Place chicken in an 8-inch square dish; cover with vented plastic wrap.
   Micro-wave on medium-high, 7-8 minutes. Let stand 5 minutes.
   Slice chicken into thin strips. Divide black beans, chicken strips, sour
   cream and salsa between tortillas; fold up one edge to form a pocket and
   roll to hold filling.
   PAPAYA PINEAPPLE SALSA: Combine papaya, pineapple, jicama, red onion, chili
   pepper, garlic, lime zest, lime juice and cilantro.  cover and refrigerate
   until ready to serve. For best flavor and texture, do not make more than 2
   hours before serving.
  



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