[ Chicken Recipes ] Cold Pasta and Chicken Salad

[*~Tamara~*]

Cold Pasta and Chicken Salad 

8 oz. vermicelli pasta noodles
10 fresh sliced mushrooms
1 c. French dressing 
Ripe olives (sliced)
1 c. fresh broccoli florets, blanched
10 slices cherry tomatoes
1/3 c. fresh basil (or 1 1/2 teaspoon dried)
1 can sliced artichoke hearts
2 c. cooked cubed chicken 
1/3 c. toasted pine nuts, optional 

Firstly cook the pasta and then transfer to mixing bowl. Put 1/3 of the 
French dressing to the bowl and toss well. Put the bowl in freezer for 
3 hours. In another bowl, place mushrooms, broccoli, tomatoes, olives, 
artichokes with remaining dressing. Chill the mixture. Add chicken, 
basil, nuts. Mix with pasta. 


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