ckayp77
Wed, 23 May 2007 02:07:40 -0700
* Exported from MasterCook *
Soft Molasses Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c molasses
1 c sugar
2 eggs -- beaten
1/2 t salt
1 c crisco -- melted
1 1/2 c raisins
1 c sour cream
4 c pastry flour
1 t ginger
1 t cinnamon
1 t baking soda
1 tb baking powder
1 tb cold water
Mix together molasses, sugar & crisco. Add
spices, salt then baking soda dissolved in one
tablespoon cold water. Add eggs, then raisin then
sour milk. Last stir in the flour sifted along
with baking powder. Drop. Bake 10-15 minutes.
All measurements level. All these cookies baked
in a moderate oven 350 degrees. Abou 2" space
should be allowed on each pan for cookies to
spread. Let cookies stand in pan a minute before
removing on board to cool. Do not pile or put in
jars until quite cold.
Source: "Good Housekeeping October 1927"
Per serving: 2450 Calories (kcal); 10g Total Fat;
(3% calories from fat); 18g Protein; 605g
Carbohydrate; 374mg Cholesterol; 4049mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat;
0 Vegetable; 11 1/2 Fruit; 1 Fat; 28 1/2 Other Carbohydrates
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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