Palma Sola
Mon, 01 Nov 2004 17:38:31 -0800
Coconut Custard Pie
1 1/2 cups whole milk
1 cup sugar
3/4 cup flaked coconut
2 eggs, beaten
3 tablespoons all-purpose flour
1 tablespoon butter or margarine, melted
1/4 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
In a large bowl, combine milk, sugar, coconut, eggs, flour, butter, and vanilla. Stir until well mixed. Pour into pie shell. Bake at 350 degrees F for 50 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool on a wire rack. Yield: 6-8 servings. A creamy, old-fashioned coconut pie. If you like coconut, you will love this pie. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> $9.95 domain names from Yahoo!. Register anything. http://us.click.yahoo.com/J8kdrA/y20IAA/yQLSAA/f8NolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/EGG-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/