[FN] Rez Fudge

[André P. Cramblit]

Commodity Cheese Fudge

                         1 c (2 sticks) USDA Surplus butter, softened
                         8 oz USDA Surplus cheese type product, cubed
                         1 1/2 lb Powdered sugar
                         1/2 c Cocoa
                         1/2 c USDA Surplus Non-fat dry milk
                         2 ts Vanilla
                         2 c Coarsely chopped USDA Surplus peanuts

In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar
and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and
nuts.  Turn into a 9x9x2-inch pan. Chill until firm.  Makes 3 pounds.

For an added taste treat serve as a desert to the world famous canned meat
goulash
--

André Cramblit, Operations Director

The Northern California Indian Development Council (http://www.ncidc.org)
NCIDC is a non-profit organization that meets the social, educational, and
economic development needs of American Indian communities. NCIDC operates a
fine art gallery featuring the Tribes of N.W. California.
(http://www.americanindianonline.com)

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