This was posted by Nancy ~ Dancing Dragon museofirel...@yahoo.com on
Rhondas_Recipe_Exchange (group is closed)
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Buttermilk Bread In A Pressure Cooker
I have never done this becuase I do not have a pressure cooker. I hope that
someone can use it..
1 Egg
1/2 c Sugar
1 c Flour
1/2 ts Soda
1 ts Baking powder
1 c Buttermilk
1 c Nut, dates and/or raisins
4 c Water in pressure cooker with rack.
Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk
anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn
into buttered bowl and cover with wax paper. Place bowl in cooker on rack with
water. Place cover on cooker. Steam without pressure weight for 15 minutes,
then cook at cook position for 25 minutes, allow to cool naturally. Works, and
makes quite tasty bread. I've also got a really good receipe for making brown
bread and boston brown bread in a pressure cooker.
.
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