Free Recipes Grilled Onion-Topped Caesar Burgers

[*~Tamara~*]

Grilled Onion-Topped Caesar Burgers 

Bottled Caesar dressing in and all around the burgers is the flavor secret to 
this great grilled burger.

Prep Time: 30 min
Total Time: 30 min
Makes: 4 sandwiches

1 lb lean (at least 80%) ground beef
2 tablespoons chopped fresh parsley
1/2 cup Caesar dressing
1/2 teaspoon peppered seasoned salt
1 small sweet onion, cut into 1/4- to 1/2-inch slices
1 1/2 cups shredded romaine lettuce
2 tablespoons freshly shredded Parmesan cheese
4 burger buns, split

Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of 
the dressing and the peppered seasoned salt. Shape mixture into 4 patties, 
about 1/2 inch thick.

Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, 
turning once, until meat thermometer inserted in center of patties reads 160F. 
Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 
tablespoons of the dressing and turning once, until crisp-tender.

In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer 
lettuce mixture, burger and onion in each bun.

Nutrition Information:
1 Sandwich: Calories 490 (Calories from Fat 300); Total Fat 33g (Saturated Fat 
8g, Trans Fat 1g); Cholesterol 75mg; Sodium 790mg; Total Carbohydrate 22g 
(Dietary Fiber 1g, Sugars 4g); Protein 25g Percent Daily Value*: Vitamin A 25%; 
Vitamin C 6%; Calcium 15%; Iron 20% Exchanges: 1 Starch; 1/2 Other 
Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat; 3 1/2 Fat Carbohydrate Choices: 1 
1/2 
*Percent Daily Values are based on a 2,000 calorie diet.

Source: Betty Crocker

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