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Free Recipes Jack Daniel's Bread Pudding and more

noolhctiw
Sat, 25 Jul 2009 11:58:09 -0700

 



Jack Daniel's Bread Pudding



1 cup raisins 
1 tablespoon fresh orange or lemon zest 
1/3 cup Jack Daniel’s® Tennessee Whiskey 
7 cups cubed white bread, lightly toasted 
4 eggs 
1 cup sugar 
3 cups milk 
1 teaspoon vanilla 
¼ cup (½ stick) butter, cut into small pieces 
Nutmeg, to taste 



Combine the raisins, zest, and Jack Daniel's® in a small bowl. Let soak 
about 20 minutes. Butter a 9 x 13-inch baking dish. Place bread cubes in the 
prepared dish. Whisk together the eggs and sugar in a large mixing bowl. Stir 
in the milk and vanilla. Sprinkle the raisin mixture evenly over the bread 
cubes. Pour the egg mixture over the bread and let stand about 15 minutes. 
Heat the oven to 375°F. Dot the top of the pudding with butter and sprinkle 
with nutmeg. Bake until golden brown and set in the center, about 35 to 40 
minutes. Serve warm. Drizzle each serving with heavy cream, if desired. Makes 
12 servings. 
 
Jack's Birthday Cake


2 ¼ cups all-purpose flour 
2 ¼ teaspoons baking powder 
½ teaspoon salt 
1 cup (2 sticks) butter 
2 cups firmly packed brown sugar 
4 eggs 
½ cup Jack Daniel's® Tennessee Whiskey 
1 cup chopped pecans 
1 package (6 ounces) semisweet chocolate chips 
Hot Buttered Whiskey Glaze (recipe follows)
Heat oven to 325°F. Grease a 9 x 13-inch baking pan. Combine the flour, 
baking powder, and salt in a medium mixing bowl. Set aside. Melt butter in a 
large saucepan over low heat. Remove from heat. Stir in the brown sugar, eggs, 
flour mixture, and Jack Daniel's®, stirring well after each addition. Pour 
batter into the greased pan. Sprinkle evenly with pecans and chocolate 
chips. Bake 45 to 50 minutes or until center of the cake is firm and edges 
begin 
to pull away from the sides of the pan. Cool on a wire rack and drizzle with 
glaze. Makes 16 servings.
Note: Cake may be baked in a greased 10-inch tube pan. Increase the baking 
time to 1 hour. Cool in the pan 10 minutes. Turn out onto a wire rack and 
cool completely. Drizzle with the glaze. 


Hot Buttered Whiskey Glaze

¼ cup melted butter 
2 cups powdered sugar 
3 tablespoons Jack Daniel's® Tennessee Whiskey 
1/3 cup Jack Daniel’s® Tennessee Whiskey 
1 teaspoon vanilla
Combine all ingredients in a small bowl. Blend well with a wooden spoon. 
Drizzle over the cake. 


Miss Mary's Fudge Pie

¼ cup (½ stick) butter 
1 ½ cups sugar 
3 tablespoons cocoa powder 
2 eggs, beaten 
½ cup evaporated milk 
1 tablespoon Jack Daniel's® Tennessee Whiskey 
1 (9-inch) graham cracker piecrust 
Sweetened whipped cream
Heat oven to 350°F. Melt butter in a saucepan over medium heat. Stir in 
sugar and cocoa powder. Stir in eggs, evaporated milk, and Jack Daniel's®. Pour 
into the prepared piecrust and bake for 30 to 35 minutes or until set. Cool 
completely. Serve slices with a dollop of whipped cream sweetened with 
sugar and a little Jack Daniel's®.
Sprinkle cream with a dusting of cocoa powder. Makes 8 servings. 






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)O(
Rain




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  • Free Recipes Jack Daniel's Bread Pudding and more noolhctiw