*~Tamara~*
Fri, 02 Oct 2009 11:50:33 -0700
Augusta Grill Black Pepper and Cheddar Cheese Biscuits Source: Recipe by John Malik, Executive Chef - Augusta Grill, Greenville, South Carolina
1 3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon baking soda 4 tablespoons fresh unsalted butter 1/2 cup fine Cheddar cheese, grated 1/2 cup buttermilk Freshly ground black pepper Sift together the first 5 ingredients. Cut butter into dry ingredients, then add the Cheddar cheese, black pepper and buttermilk. Mix together and then roll out. Cut into biscuits and bake in a 325 degree F oven for 12 to 15 minutes. Serve 2 per person with a thin slice of Smithfield Ham and the honey-sweetened mustard of your choice. Servings: 16 http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/ My group for all copycat/clone recipes...check it out