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[*]{*}[*]{*}[*]{*}[*]{*}[*]{*}[*]{*}[*]{*}[*]{*}[*]{*}[*]{*}[*]{*}[*]{*} AN AFRICANDER IN THE MAPUSA OF THE 'SEVENTIES Or, my days as a Britto's boarder Benedict 'Benny' Faria Benedict.Faria at sun.com For seven years, I was a boarder at St. Britto's. This is a a random account my school memories. Time has made me embellish some, and abbreviate others. Whilst begging forgiveness for any inaccuracies, I would like to dedicate this to the thousands of Britto boarders. They carry similar memories and experiences that have forged them into the men they are today. I joined class IV, in 1970, and left with the SSC batch of 1977. Prior to that, and like many other boarders, I was born and spent my fledgling years in East Africa. African Nationalist movements in the late 60s determined that all schooling was to be in Swahili. My ex-pat Goan parents, in common with many parents in Kenya, Uganda, and Tanzania, yearned instead for their offspring to be educated in English. Mindful of this, priests from the various boarding schools in Goa would visit East Africa during those uncertain times, to soft-sell their boarding schools, and allay parental concerns. Of these was a Fr. Condillac SJ, who made a big impression on my mother during one such visit. Thus, in May 1970, my elder brother Angelo and I, embarked from Dar es Salaam on a nine-day voyage aboard the SS Haryana, bound for new beginnings at Britto's. My mother had thoughtfully painted us a lively picture of boarding life in Goa, of hockey matches, studies, church and prayers. She warned us above all, to be mindful of snakes, deep wells, and ghosts. I was an gullible, wide-eyed, innocent boy. I found the initial boarding experience totally stupefying. However, the regimented routine left no time for self-indulgence, and I soon got into the rambunctious spirit of things. Months later during that first year, on my black steel framed bed, I would still envision that this was all a dream and that I would wake up back home in Africa. Other boys fared less well initially, and it was not uncommon for some to succumb to tearful home-sickness during the first few nights in the boarding. For us boarders, the start of the school year was the previous Sunday evening. The 150-180 or so boarders would wend their way up the steep slope, some on foot from Mapuca praca, and others, the lucky ones, in cars or taxies. Parents, uncles, even grannies would heave tin trunks up the stairs to the junior or senior dormitories. It was a noisy, disordered, yet sentient affair. It was the only time we'd get to see the other boy's parents or relatives, and even bashfully squint at their sisters or girl cousins. Events on that day would be inflated and recounted for many days after. There was always a distinctive damp smell in the dormitory during the first weeks at school. I've rarely encountered it since leaving, and it never fails to evoke memories of the start of a new school year. The monsoon would have just broken and I have fond memories of snuggling up for that first night with the rain hammering down noisily on our asbestos roof. We'd spend the evening catching up with old friends, and swapping holiday stories. Boys lucky enough to have travelled to the Gulf or Africa came back with unimaginable stories of swimming pools, drive-in cinemas, and hamburgers. There'd also be new transistor radios, cassette players, watches, compass boxes, hockey sticks, football boots, and clothes to show off as well. It was also the time we'd encounter the new 'Brother', in retrospect, the lucky Jesuit novice who had bagged the year out in beautiful Goa. This was also the start of an informal competition to come up with a nickname for him. Sometimes it took a few days, but we'd always eventually get to a consensus. My memory is now short, but there was Jack the Pack (Brother Dias), Kalicharran, and Kapao among others over the years. The reasons behind these have faded with time. There were up to four rows of beds, and if you were early, you had a choice. The beds furthest from the Brother's room and nearest the wash basins were favoured by the bigger boys of each dormitory -- perfect for tom-foolery after lights-out. There would also be the ritual 'sharing' of sweets. Boys lucky enough to have a good supply had to endure contrived 'best-friend'-ship for a while. Lester Fernandes' granny's bolinhas were a particular favourite of mine, though its not the only reason we're still close friends. We'd also have to bag our desks in the study halls on first floor. As these would be used as classrooms during the day, we had to lock the desks, and fret over how best to keep keys safe. Many a Britto boarder became an expert lock-picker after losing desk or trunk keys. Consequently, sardine tin keys, compasses or paper clips were always treasured. Our first days were busy, acquiring text books, second hand from older boys if you'd reserved them the year before, or brand new from Minervas, the local bookshop. Then we'd spend time wrapping the texts in brown paper, a habit I have to this day. The annual experience of acquiring brand new notebooks, pencils, compass boxes and crisp brown paper instilled in me a mild fetish about stationery, and I still feel mildly excited at sharpening a pencil, or starting a new notebook. Our school day routine was relentless. We were governed by the whistle, and the school bell. We awoke at 6.45 am, mass at 7.30, breakfast at 8, school at 8.30 till 1.30, lunch, study time from 2 till 4, football, hockey or basketball till 5.30, serious study time between 6 and 7.45, followed by prayers or hymn singing in the chapel, supper at 8, and bed-time at 10 pm. I vowed then that I would live to enjoy a morning lie-in. To this day, it remains one of my unabashed indulgences -- when my working day permits, of course. If there was a persistent image the 'day scholars' had about boarders, it was that of the daily stampede to the refectory for meals. The food was generally poor. If you got there first, you'd get to scoop out the rare piece of meat from the communal steel bowls to protests of "eh, eh, fishing, fishing, men". I was always hungry at school. Breakfast, at 7.30 am consisted of white bread with a smidgen of butter and jam, and gallons of sweet, strong coffee. If you were nice to the 'mestas', they'd let you cover your bread in 'kalchi kodi' (yesterday's curry), a pleasure I would still die for. Lunch at 1.30 pm, like dinner, usually consisted of white rice and watery fish or meat curry. At 4 pm we'd have tea, with a crust of plain toast. Occasionally, and there was no pattern to this, we'd have 'chops' for supper. These were mince savouries fried in breaded batter, the most exquisite meal in school memory. There was an attempt to introduce extra fruit and powdered milk for boys who parents could afford it. Not being one of these, I was always uncomfortable with this disparity. On five occasions every year -- Christmas, New Year, St Britto's Day, Easter, and Loyola Day -- we'd have fried eggs for breakfast, and I suspect, the same food as the priest. Raids on the Fathers' refectory were not uncommon, for extra bananas, and fresh bread. In later years, and when we could afford it, some of us would bunk off to the nearby Woodlands restaurant after supper for a great meal of steak, potato chips, with fried egg for Rs 3. It also felt very grown up. My mother had the foresight to make me practice the 'barakadi' while still in Africa, Devnagiri script reading and writing. This stood me in good stead for Konkani classes (pausa pausa, yo re yo), Marathi (kai pahije?), though like most Africanders at school, I scant understood what I was reading. Britto's then also had an English-only policy. After dinner, in the dim light of the main hall, we'd play 'catching cook'. It was loud, raucous and I loved it. Twenty or more boarders would play for the 45 mins before bed-time at 10 pm. I can still feel the excitement, akin probably to how wildebeest feel as they collectively stampede from a predator, breathlessly savouring the momentary respite between chases. We'd swoop up and down the stairs that formed a circle -- up the stairs in front of "princy's office", around the chapel, and down by the games cupboard. Whizzing down stairs two at a time (no hands), is a skill I honed from this happy activity -- a skill I still practice and hold proud. Another popular game among the seniors was 'Kitty, kitty, what's the time'. The prefects disapproved of it as it was potentially dangerous, but we were young, indestructible, and knew better of course. One team would form a long line of bent backs, whilst the other team would leap frog onto them one at a time, till about 10-15 boys were astride and atop the others. Them amid much groaning, the bent over team had to guess how many fingers (whats the time?) one of the other team was holding up, till they got it right, or the line collapsed with the weight. Naturally, these were played guerilla-style, and had to be over before anyone in authority showed up. We were collectively known as Africanders, and we'd play against 'the rest' of the boarding at hockey (which we'd always win), and football, which we always lost. Football was marvelous. The whole senior dorm was roughly split up into two teams at the start of the school year. The two teams sometimes well over 20 strong each, would play football every other day (hockey in between). The scores would be accumulated through the year till the following March when scores of 97-95 would be banded about. Perfect days -- playing football, or hockey, or basketball, knowing that there was a film on later that night, usually on Thursdays, with 'chops' for dinner. --- Benedict Faria (Class of 1977) is now engagement architect, for client solutions (communications and media) at Sun Microsystems Computers at it's Regis House office on London's King William Street. He wrote this chapter for a forthcoming book collectively penned by the alumni of St Britto's, Mapusa's most noted school. GOANET-READER WELCOMES contributions from its readers, by way of essays, reviews, features and think-pieces. We share quality Goa-related writing among the 7000-strong readership of the Goanet/Goanet-news network of mailing lists. If you appreciated the thoughts expressed above, please send in your feedback to the writer. Our writers write -- or share what they have written -- pro bono, and deserve hearing back from those who appreciate their work. GoanetReader welcomes your feedback at goanet@goanet.org ----------------------------------------------------------------- Goanet, building community, creating social capital for a decade. ----------------------------------------------------------------- _______________________________________________ Goanet-news mailing list Goanet-news@lists.goanet.org http://lists.goanet.org/listinfo.cgi/goanet-news-goanet.org