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Sun, 18 Jun 2006 16:18:51 -0700
Spicy Slow Cooker Black Bean Dip
2 (15 ounce) cans black beans, drained
1 (10 ounce) can Rotel tomatoes, in sauce, any flavor
2 chipotle chiles in adobo, finely chopped
1 tablespoon adobo sauce
3 tablespoons finely chopped onions
1/2 teaspoon dried oregano
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
1 lime, juice of
1/2 cup grated jack cheese(or cheese of your choice)
Mix together the first 9 ingredients in a slow cooker. Cover and cook on
HIGH for 1 hou or low for 2 hrs.
Gently mash the beans along the side of the crockery. Sprinkle with
cheese, cover, and cook for 30 more minutes.
Serve with tortilla chips.
Come join us for an enlightening culinary experience.
http://groups.yahoo.com/group/vegetarian_group/
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