Leofranc Holford-Strevens
Sat, 30 Sep 2006 03:06:59 -0700
In reading the _Georgics_, the first resource, especially on these rural matters, should always be Mynors, who writes on p. 68 of his posthumous edition (Oxford: Clarendon Press, 1990):Greetings to the list. Why, in Georgics 1.295, is the peasant woman boiling the must? Thomas's note ad loc. leaves me entirely mystified: "The boiling down of must was a means of bypassing fermentation." How on earth can you make wine without fermentation? If you boil down the must you'll simply end with concentrated grape juice.
'we turn back from the long winter evenings to a busy spell in October, when selected must from the wine-press is boiled down into a sweet syrup of various strengths, to blend with natural wines in order to improve them and make them keep (Col[umella] 2.21.4 'uinum defrutare'), or for use in home medicine or in the kitchen, or for sale. Varro [De Vita Populi Romani lib. I, cited by Nonius p. 551M [= p. 885 Lindsay, s.v. sapa], says that reduction by one-half produced _sapa_ (which is a festive drink in Ovid _fasti_ 4.780), and by two-thirds the _defrutum_ of _G[eorgics] 4.269. Pallad[ius] 11.18 adds _caroenum_, from redction by one-third; but there is some variety in the names used. In the full description in Col. 12.19-21, the boiling liquor is skimmed with bunches of fennel tied on sticks (V's _follis_), or with strainers plaited from rushes or broom. _dulcis_ is noted by Quintilian 8.2.10 as an example of the well-chosen epithet.'
Mynors goes on to discuss the use of _Volcano_ as metonym for fire and the hypermetric elision _umor(em)_. On the next line he notes at _aƫni_:
Col. 12.20.2 and Pliny 14.136 advise the use of lead for the vessel rather than bronze.
and considers a possible echo from the _Erga_ of Menecrates of Ephesus. Leofranc Holford-Strevens -- *_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_* Leofranc Holford-Strevens 67 St Bernard's Road usque adeone Oxford scire MEVM nihil est, nisi ME scire hoc sciat alter? OX2 6EJ tel. +44 (0)1865 552808(home)/353865(work) fax +44 (0)1865 512237 email: [EMAIL PROTECTED] (home)/[EMAIL PROTECTED] (work) *_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_* ----------------------------------------------------------------------- To leave the Mantovano mailing list at any time, do NOT hit reply. Instead, send email to [EMAIL PROTECTED] with the message "unsubscribe mantovano" in the body (omitting the quotation marks). You can also unsubscribe at http://virgil.org/mantovano/mantovano.htm#unsub