Marilyn L DeWeese
Tue, 13 Mar 2007 02:49:32 -0800
Sukhariki Categories: Appetizers, Breads, Nuts Yield: 24 Servings
2 Eggs 3/4 c Sugar 1 c Flour 1 1/4 c Coarsely chopped hazelnuts Beat the eggs and sugar until light and fluffy. Mix the nuts and flour together, and then mix into the egg mixture. Grease an 8-inch loaf pan. Pour in batter and bake in a preheated oven at 300F for 50 minutes. Turn the loaf out of the pan, wrap in a moist dish towel, and let stand for 4 hours. Cut into 1/3 inch slices. Place on a cookie sheet and bake in a preheated oven at 250F until lightly browned and crisp, about 3 hours. Makes 2 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---