Almost Dreamland Barbeque Sauce Keys: Bbq Warm Yield: 1 Servings Ingredients: 1 can (28-ounce) tomato puree 1/3 cup Yellow mustard 3 cup Water 1 1/2 cup Cider vinegar 1/4 cup Dark corn syrup 2 tbl Lemon juice 1 tbl Sugar 1 tbl Packed brown sugar 2 tbl Chili powder 1 tbl Dry mustard 1 tbl Paprika 2 tsp Ground red pepper 2 tsp Onion powder 1 tsp Salt 1 tsp Ground black pepper 1/2 tsp Garlic powder Method: And without further teasing, here is the "Almost-Dreamland" reacipe which was concocted by a writer for "Men's Journal" that is declared to be very close to the real recipe by Ms. Bishop-Hall: In a large saucepan, whisk together tomato puree and mustard until smooth. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Serve warm. Sauce may be refrigerated for several weeks. Note: I am not financially attached either to the Birmingham News (I do have a subscription for which I pay) nor Dreamland Barbeque (though I have been seen eating at both locations occasionally).
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