Upside Down Sunshine Cake 1 18.5-oz. pkg. yellow cake mix 1 small package orange flavored gelatin 1 20-oz. can pineapple rings, drained 10 maraschino cherries 3/4 c. thawed Cool Whip
Preheat oven to dg350. Prepare cake batter as directed on package; set aside. Generously grease a 13- by 9-inch baking dish. Sprinkle dry gelatin mix onto bottom of pan. Top with pineapple rings. Place a cherry in the center of each ring. Pour batter evenly over fruit in dish. Bake 30 minutes, or until tests done. Cool in pan on rack 5 minutes. Loosen cake from sides of pan. Invert onto a serving platter. Gently remove dish; cool completely. Serve topped with whipped topping. Yield 12 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
