Creamy Chicken and Gravy Serves 4 to 6. 2 lbs. boneless, skinless chicken breasts 2 (10 3/4-oz.) cans cream of chicken and mushroom soup 1 onion chopped or sliced 1/4 tsp. black pepper Cooked rice or noodles
1. Put chicken breasts and soup into slow cooker. 2. Add onions, and sprinkle with pepper. 3. Cook on for Low 6 to 8 hours. Serve over rice or with noodles. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
