Beef Noodle Bake

1-1/2 pounds ground beef
1 small onion  -- chopped
2 cans tomato sauce (8-oz. ea.)
1 cup sour cream
3 ounces  cream cheese -- cubed
1 teaspoon sugar
1 teaspoon garlic salt -- or as  needed
7 cups cooked wide egg noodles -- drained
1 cup shredded Cheddar  cheese

Preheat oven to 350° F. and grease a 9 x 13-inch baking  dish

In a skillet, cook beef and onion until meat is no longer pink;  drain. 
Remove from heat; stir in tomato sauce, sour cream, cream cheese, sugar  and 
garlic salt; mix until blended. Place half of the noodles in a greased  
9x13-inch baking dish; top with half of the beef mixture. Repeat  layers.

Cover and bake at 350 F. for 30-35 minutes or until heated  through. 
Sprinkle with cheese; bake 3-5 minutes longer or until cheese is  melted.

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