Layered Enchilada Casserole
Ingredients: 1 1/2 lb ground beef 1 medium onion 1 can condensed tomato soup 1 can enchilada sauce 1 clove garlic, minced 1/4 tsp cayenne pepper 2 cups shredded co-jack cheese (or your favorite) 12 corn tortillias Cooking Instructions: Brown ground beef & onions & drain. Combine tomato soup & enchilada sauce. Add garlic and cayenne pepper, stir. In crockpot, layer 2 tortillias, 1/4 of the ground beef/onion mixture, 1/4 of the sauce, then 1/4 of the cheese. Repeat layers, Cover & cook on low for 6 - 8 hours -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
