Broccoli Casserole

 
by _Robin Moore Hall_ (http://www.facebook.com/profile.php?id=1392876527)  


 
 
2 cups fresh broccoli..(you may used 2 boxes frozen) cooked and  drained 
2 eggs beaten 
1 cup mayo 
1 can cream of mushroom soup 
1 small onion diced or chopped (optional) 
8 oz cheddar cheese grated 
Crust for topping: 
1 box cheezits crushed 
1 stick of butter melted 
Combine mayo, soup, eggs, cheese, and broccoli in a casserole  dish 
add melted butter to cheezits and pour on top 
Bake @ 400 for 30 min. till bubbly  serve hot 
You can also substitute for Fat Free Mayo and Margarine  and Low Fat 
Cheese....    I prefer not <GRIN>mmm  
Robin Hall in  VA.

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