After-School Cupcakes Prepare a box of chocolate cake mix according to the box directions and spoon batter about three fourths full into 24 paper-lined muffin cups. In a bowl, using an electric mixer, beat one 8 ounce package of softened cream cheese and one fourth cup sugar and 1 egg until nice and fluffy. Spoon in either one cup of butterscotch chips or chocolate chips and 1/2 cup of chopped walnuts. Spoon a heaping teaspoon of this cream cheese mixture into the center of the batter in the paper liners. Bake at 350 degrees F. for 15-20 minutes until a toothpick inserted in the center comes out clean. When cool, frost with a can of chocolate fudge or cream cheese frosting. Note: Nuts may be eliminated. The filling sinks into the center of the cupcakes. ----- Original Message ----- From: Rebecca Manners To: RecipesAndMore Sent: Tuesday, October 26, 2010 7:35 PM Subject: [RecipesAndMore] need recipe
Hi, everyone. I have a recipe request. I need to make cup cakes for a fall festival party we are having at my church this Sunday. Any ideas? nothing "spooky" or really halloweenish please. Thanks, Becky -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
