Cowboy Stew 1 pound ground beef 3/4 cup chopped onion 1 green bell pepper, chopped 1 can (15 ounces) chili beans 1 can (15 ounces) pork & beans 1 can (approx. 15 ounces) cream-style corn 2 (8 oz.) can tomato sauce
In a skillet, brown ground beef, onion, and bell pepper together. Drain well. Combine all ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
