Mini Crescent Meat Loaves Prep Time: 25 min Start to Finish: 1 hr Makes: 4 servings
2 lb lean (at least 80%) ground beef 2/3 cup chopped onion 1/2 cup quick-cooking oats 1/2 cup ketchup 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 can (8 oz) refrigerated crescent dinner rolls Chunky style salsa, if desired Heat oven to 375 F. Cook ground beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Stir in remaining ingredients except rolls and salsa. Unroll crescent rolls; divide into 4 rectangles. Press each into 8x6-inch rectangle. Press each rectangle in 1 1/2-cup mini loaf pan. Divide beef mixture evenly over dough in each pan; press gently. Bake 24 to 28 minutes or until rolls are golden brown. Cool in pan 5 minutes; turn pan upside down onto serving plate. Serve loaves with salsa. Source: Betty Crocker http://bigcats.care2.com/welcome?w=307786741 **************************************************** -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
