Hi Janet, Good to see you back.
Sherri On 3/14/11, starfire1...@aol.com <starfire1...@aol.com> wrote: > Bow~tie Lasagna > > 1 package (12 ounces) uncooked bow tie pasta > 1 container (15 ounces) ricotta cheese > 1 package (10 ounces) frozen chopped broccoli, thawed and drained > 1 jar (25 to 28 ounces) spaghetti sauce, divided > 2 cups (8 ounces) shredded mozzarella cheese > 1 jar (12 ounces) mild picante sauce > 1/2 teaspoon garlic powder > 1/2 teaspoon of salt > Instructions > Preheat the oven to 350°F. > > > In a large pot of boiling salted water, cook the pasta according to > package directions; drain, rinse with cold water, drain again, and set > aside. > > > Meanwhile, in a medium-sized bowl, combine the ricotta and broccoli; set > aside. > > > Spread 1 cup of the spaghetti sauce on the bottom of a 9" x 13" baking > dish that has been coated with nonstick vegetable spray. Layer half of the > cooked pasta evenly over the sauce. > > > With a tablespoon, evenly cover the pasta with the ricotta mixture. Cover > with the remaining pasta, followed by the remaining spaghetti sauce. Top > with the mozzarella cheese and bake for 35 to 40 minutes until cheese is > melted and golden. > > -- > Access the Recipes And More list archives at: > > http://www.mail-archive.com/recipesandmore%40googlegroups.com/ > > Visit the group home page at: > > http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
