I agree with Jon and David Doud. A dry year with no crop will knock down the
initial inoculum this coming year, decreasing brown rot pressure at the start
of the season relative to most years. But it doesn’t take long for the brown
rot fungus to build up again, and with a few old twig cankers
I think it's like apple scab -- not a bad year last year, but I am betting
most are not going to slack off too much on fungicide sprays if it's wet.
Ditto for brown rot if there are peaches and wet weather...
:-)
On Sun, Jan 8, 2017 at 12:16 PM, Franklyn Carlson <
fcarl...@carlsonorchards.com>
Thanks guys
Sent from my iPhone
> On Jan 8, 2017, at 12:45 PM, Daniel Cooley wrote:
>
> I agree with Jon and David Doud. A dry year with no crop will knock down the
> initial inoculum this coming year, decreasing brown rot pressure at the start
> of the season relative to