That is a great ad, and only about an hour north of me. Healdsburg is right
outside California's gourmet-ordinated Napa Valley wine country. One thing,
though, about the price. You can ask whatever you want, but the market will
tell you what they are worth. Perhaps this informed breeder can ask
Michael,
We are in Sebastopol and maintain between 20 and 30 American Blackbelly sheep
depending on the time of year. We butcher 7-8 lambs and sell about 200-300 lbs
of meat once a year for $10-11 per lb wrapped weight. Around here a live
blackbelly sheep runs $150 to $250, sometimes more.
