Thanks ya'll,, I don't know what was going on,, but when I tried to add my
aol email to my google account it would say its an email already added,, but
yet
it would not let me post to the group this morning,, Thanks for taking care
of this for me.I don't have time now to send any recipes,I'll
Cajun Rice Dressing
2 lg rolls hot breakfast sausage
1 large red bell pepper
1 med yellow onion
5 bunches green onions
2 cups cooked rice in chicken broth
2 boxes stovetop stuffing for pork
3 cans chicken broth
2 cans cream of chicken soup
1 large bunch of celery with tops
2 Tbspn white
REESE'S COOKIES
Makes about 4 dozen.
2-1/4 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, at room temperature
3/4 cup peanut butter
1 teaspoon vanilla
3/4 cup brown sugar
3/4 cup sugar
2 eggs, at room temperature
10 regular or 20 miniature Reese's Cups,
REESE'S PEANUT BUTTER BROWNIES
3/4 cup (1-1/2 sticks) butter or margarine
3/4 cup REESE'S Creamy Peanut Butter
1-3/4 cups sugar
2 teaspoons vanilla extract
4 eggs
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup HERSHEY'S Cocoa
Heat oven to 350°F. Grease
Hot Poppers
1/4 pound whole jalapeno peppers, drained
1 cup shredded Cheddar cheese
1 (3 ounce) package cream cheese, softened
1/4 cup chopped fresh cilantro
1/2 cup all-purpose flour
2 eggs, lightly beaten
2 cups cornflakes cereal, crushed
1 cup vegetable oil
2 cups salsa
1 cup sour cream,
Easy Tuna Casserole
3 cups cooked macaroni
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1-1/2 cups French fried onions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9x13-inch baking dish, combine the macaroni,
Spicy Salsa Mac Beef
1 lb. ground beef
1 small onion chopped
1 can condensed beef broth
1 1/3 cups water
2 cups uncooked medium shell or elbow pasta
1 can cheddar cheese soup
1 cup chunky salsa
COOK beef and onion in skillet until browned. Pour off fat.
ADD broth and water. Heat to a boil.
Macaroni Salad
1 pound macaroni
1 (11 ounce) can mandarin oranges, drained and liquid reserved
1 (20 ounce) can pineapple chunks, juice reserved
2 eggs, beaten
1/2 teaspoon salt
1-1/2 cups white sugar
2 tablespoons all-purpose flour
1 teaspoon lemon juice
1 (8 ounce) container frozen whipped
Mongolian Beef
2 cloves garlic, minced
3 tablespoons soy sauce, divided
3 tablespoons and 1-1/2 teaspoons cornstarch, divided
1 pound beef round steak, cut into thin strips
3/4 cup water
1 teaspoon toasted sesame seeds
1/2 teaspoon white sugar
1 teaspoon red pepper flakes
2 tablespoons
Skillet Sweet Potatoes
4 Servings
1 Lb. Sweet potatoes, peeled and sliced*
1/2 tsp. Finely shredded orange peel
1/2 C. Orange juice
1 Tbsp. Molasses or brown sugar
1/4 tsp. Salt
1/4 tsp. Ground cinnamon
1/8 tsp. Ground allspice
In a large skillet bring 1 inch of water to boiling.
I hope this works,, I know its after Easter now,, but I just got this, just
too damn cute. Hugs Janet
Subject: HAPPY EASTER
_Click here: http://home.att.net/~solos_holiday/2008/_011/egg.htm_
(http://home.att.net/~solos_holiday/2008/_011/egg.htm)
**Create a Home
This recipe was how my grandma made her for many, many years
Old Fashioned Macaroni and Cheese
1/2 lb or 2 cups uncooked elbow macaroni
2 tbsp butter
2 cups milk
1/3 to 1/2 lb sharp cheese, cut up
salt and pepper to taste
Cook the elbow macaroni according to directions on the package.
PEACH COBBLER
Recipe from Valerie Credeur of Sulphur, La.
2 large cans of sliced peaches
1 package yellow cake mix
1 cup packed brown sugar
1 Stick butter
Cinnimon
Preheat oven to 350. Pour both cans of sliced peaches (only juice of 1 can)
into a 8x9 pan. Sprinkle cinnimon on top of
SPICY LOUISIANA CHICKEN BAKE
Serves 6
1 16-ounce can tomatoes, undrained, cut up
1 cup tomato juice
2/3 cup long grain rice
1 medium onion -- chopped
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 teaspoons instant chicken bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon
Jalapeno Corn Muffins
Mary Thomas of Mary, , ST1Mi. They're delicious with soups, stews and
chili,says Mary.
1/2 cup all-purpose flour
1/2 cup cornmeal
4-1/2 teaspoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
Dash pepper
1 egg
Creamy Lemon Squares
(http://startsampling.com/printhelphint.iphtml?catid=8helpid=11903)
Prep Time:25 min
Total Time:2 hr 53 min
Makes:16 servings, one square each
Ingredients:
20 Reduced Fat NILLA Wafers, finely crushed
1/2 cup flour
1/4 cup firmly packed brown sugar
1/4 cup (1/2
Blondies Caramel Heaven
Caramel layer:
10 oz. individually wrapped caramels, unwrapped
1/2 c. evaporated milk
Cake layer:
1 (18.5 oz.) pkg. moist yellow cake mix
1/2 c. evaporated milk
3/4 c. butter, melted
Chocolate layer:
3/4 c. milk chocolate chips
Preheat oven to 350 degrees F (175
I had this one in my files,, don't know if I posted it already if I did,,
sorry for the repost.
Creamy Baked Chicken
Taste of Home
Ingredients:
1 broiler/fryer chicken (3 pounds), cut up OR you can use chicken breasts if
you don't want to deal with the bones.
1 can (10-3/4 ounces)
Baked Crab Dip
1 pkg. (8 oz) cream cheese
1 can (6 oz) crab meat
2 T. grated onion
1 T. milk
1/2 t. salt
1/4 t. pepper
1/4 t. Worcestershire sauce
In a medium bowl combine cream cheese, crabmeat, onion, milk, salt,
pepper and Worcestershire sauce. Stir well. Place mixture in an
Pasta Bean Soup
1 tablespoon olive oil
3 slices bacon, diced
2 carrots, sliced
2 celery ribs, sliced
1 large onion, chopped
1 tablespoon garlic, minced
1 (48-ounce) can chicken broth
2 cups water
1/4 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 teaspoon salt
1 cup uncooked elbow
Quick Cajun Chicken with Rice
From: Patricia L., Texas
Ingredients:
6 boneless chicken breast halves
Cajun seasoning
1 tbsp. olive oil
1 1/2 cups water
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
1 box (about 6 oz.) quick-cook long-grain and wild rice mix
1 cup fresh OR
Peach Cobbler
6 tablespoons of butter or margarine
3/4 cup all-purpose flour
2 cups sugar, divided
2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup milk
2 cups sliced fresh or frozen peaches
cream, whipped cream, or ice cream
TO PREPARE:
Preheat oven to 350 degrees. Melt butter
CROCK POT CABBAGE ROLLS
1 green cabbage
1 lb. ground beef, browned
1/4 c. uncooked rice
1 egg, beaten
1 onion, minced
1 carrot, minced
1 tsp. salt
1/2 tsp. pepper
1/4 c. cider vinegar
1/2 c. brown sugar
8 oz. can tomato sauce
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix
Crock Chops
2 T shortening
4 pork chops
1 egg, beaten
1/2 cup flour
1 large onion, sliced
2 cans cream of mushroom soup
2 cups milk
Melt shortening in a large skillet over medium-high heat. Dip pork chops in
beaten egg, then dredge in the flour. Cook in the hot skillet, turning once
to
Rotini Chicken Casserole
Light Tasty
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
2-3/4 cups uncooked tricolor rotini or spiral pasta
3/4 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1 tablespoon olive oil
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces)
Cocktail meatballs
1 pound ground beef
1/2 cup dry bread crumbs
1/2 cup minced onion
1/4 cup milk
1 egg
1 tablespoon snipped parsley
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
12-ounce bottle chili sauce
10-ounce jar grape jelly
Preheat oven to 350 degrees. Mix
Cocktail Kielbasa
2 rings of Kielbasa (about 2 lbs)
1 (18 oz) jar apple jelly
1 (9 oz) jar prepared mustard
Slice Kielbasa 1/4 to 1/2 inch thick. Mix jelly and mustard in slow
cooker/Crock Pot. Add sliced Kielbasa and mix until meat is covered. Set slow
cooker/Crock Pot on low to cook for
Crock Pot Chalupas
1 cup dry pinto beans
3-1/2 cups water
1/4 cup onion, chopped
1 can (4 oz.) mild green chilies, diced, undrained
1 garlic clove, minced
1 TB chili powder
1-1/2 tsp. salt
1-1/2 tsp. ground cumin
1/2 tsp. dried oregano
1 (1-1/2 lb.) boneless pork shoulder roast, trimmed
1 bag
Crawfish Spaghetti Sauce
1 10 oz can diced tomatoes and green chilies
1 1lb package frozen cleaned peeled crawfish tails
1 10 oz can cream of chicken condensed soup
1/2 15 oz jar processed cheese spread.
In a skillet over medium heat heat tomatoes add crawfish and cook and stir
10 minutes
Spicy Catfish Tenders With Cajun Tartar Sauce
2 to 4 Servings
For fish
1 large egg
2 tablespoons hot sauce
1 1/4 lbs catfish fillets, cut diagonally into 1/2 inch-wide strips
8 cups canola oil, about (for frying)
1/2 cup flour
1/2 cup yellow cornmeal (not coarse)
1 teaspoon salt
1
CHIPPITY DO DAH COOKIES
Ingredients:
3/4 cup whole-wheat flour
1/2 cup Splenda No Calorie Sweetener (granulated)
6 tbsp. unsweetened applesauce
1/4 cup canned pure pumpkin
1/4 cup fat-free liquid egg substitute (like Egg Beaters)
2 1/2 tbsp. mini semi-sweet chocolate chips
2
TOP ATE Calorie-Saving Cooking Swaps!1. Nonstick
cooking spray instead of oil (for stovetop cooking) 2. Canned pumpkin instead
of
eggs oil (for baking) 3. Light vanilla soymilk instead of milk or cream
4. Fat-free liquid egg substitute instead of eggs 5.
COOKING TIP: SMOOTH AND EASY GRAVY
With or without a roast, in or out of the microwave, corn starch makes the
best gravy ever. For fat-free gravy, omit the drippings or margarine.
2 Tbsp fat drippings or Mazola margarine
1 3/4 cups broth or water
2 Tbsp Argo or Kingsford's corn starch
1/4
APPLE OF OUR EYE
Ingredients:
3 cups peeled apple chunks (any sweet, not tart, variety)
1/2 cup Fiber One bran cereal (original)
2 sheets (8 crackers) low-fat honey graham crackers
2 tbsp. fat-free liquid egg substitute
2 tbsp. no-sugar-added applesauce
3 tbsp. Splenda No
Crawfish or Shrimp Etoufee
(http://www.recipeladies.com/communityrecipes.html) 2 pounds shrimp or
crawfish tails
1 stick oleo
1 large onion, chopped
1 large green pepper, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 10-ounce cans RO-TEL diced
Light Salmon Patties
1 7.1-ounce pouch premium skinless boneless pink salmon
1egg
¼ cup minced celery
2tablespoons shredded onions
2tablespoons light mayonnaise
1 tablespoon lemon juice
1 cup seasoned bread crumbs
2 tablespoons vegetable oil
Bread crumbs
Delicious Cherry Crisp
1 can cherry pie filling
1/2 teaspoon vanilla extract
1/2 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
3 tablespoons butter
1/2 cup walnuts
1 /4 cup coconut
Spoon cherry pie filling into a baking dish. For the topping, mix
Cherry Crisp
2 cups pitted Bing cherries
½ cup sugar
1 tablespoon cornstarch
Topping
¼ cup all-purpose flour
¼ cup quick oats
¼ cup brown sugar
3tablespoons butter
Preheat oven to 375-degrees. In a bowl, mix together cherries, sugar and
flour. Spoon into a 9 x
Marva's Lemon Bars
(http://www.recipeladies.com/communityrecipes.html)
2 sticks butter, softened
1/4 teaspoon salt
1/2 cup confectioners' sugar
2 cups all-purpose flour
4 eggs, slightly beaten
1 tablespoon grated lemon peel
5 tablespoons lemon juice
2 cups
Muscadine Jelly is very easy to make. This grape like fruit grows wild in
the southern United States. Muscadines have a delicious flavor and smells
heavenly when cooking.
Muscadine Jelly -- Makes 8 - 10 pints
4 quarts ripe Muscadine grapes
2 2/3 cups sugar
2 pkg. of pectin
1. Take off
Marva's Cheesecake (http://www.recipeladies.com/communityrecipes.html)
Serve with sliced strawberries, cherry pie filling or sliced peaches on top
for a very refreshing dessert.
2 8-ounce packages of cream cheese
1 cup powdered sugar
1 teaspoon vanilla
1 8-ounce
Corn Casserole
1 stick margarine or butter
1 can whole kernel corn, drained
1 can creamed corn
1 8-ounce container of sour cream
1 box Jiffy corn mix
1 egg, beaten
Salt and pepper to taste
Shredded Cheddar cheese (however much you want)
Melt margarine/butter in casserole
Meat Potatoes Casserole
Layers of potatoes, hamburger, cheese, mushroom soup and onions.
1 1/2 lbs hambuger
5 large russet potatoes
1 large onion
2 cans of cream of mushroom soup or cream of celery soup, which ever you may
like.
1/2 cup of milk or water which ever you would like to use,
_Hot Brown Recipe_
(http://flavours.travelsouthusa.com/southern_recipes/?recipe=19)
4 oz. butter
Flour to make a roux (about 6 tablespoons)
3 - 3 1/2 cups milk
1 large egg, beaten
6 tablespoons grated parmesan cheese
1 oz. whipped cream (optional)
Salt and pepper to taste
Slices of
Grilled Potatoes
4-5 potatoes (cubed)
2 slices onion (diced)
2 Tablespoons butter or margarine
Wrap potatoes, onion and butter tightly in tinfoil. Grill for 1 hour or
until potatoes are tender.
**Planning your summer road trip? Check out AOL Travel Guides.
Potato Salad
3 lbs. red potatoes
1 large Vidalia Onion
1/2 cup Mayo (or to suit your taste)
1/4 cup mustard
2/3 cup Dill Relish
Olive oil
Tony's Chachere's seasoning
1/2 tsp. salt
Coarse ground pepper
4 boiled eggs
Directions:
Place peeled onion on foil and coat with olive oil. Wrap
Chicken Bow-tie Pasta
Bow Tie Pasta (2 12-ounce boxes)
4 Skinless boneless chicken breasts
1 pkg. prepared Basil pesto sauce
2 jars grated romano/parmesan cheese.
Directions:
Season the chicken with your favorite seasonings and rub with olive oil.
Bake until completely done (if you add
Mock Stroganoff
1 pound Ground Beef
1 Can Campbell's Cream of Mushroom Soup
1 Med Onion (Optional)
1 pint sour cream
1 8oz. pkg of uncooked macaroni
1 can of peas (drained)
Salt, Pepper and Garlic Powder to taste.
Directions:
Cook macaroni, drain all water and set aside.
Chop onion and
Crawfish Fettuccini
1 lb. peeled crawfish tail meat / Shrimp can be used if ya can't get
crawfish.
4 teaspoons margarine
1/4 cup each: chopped green onions, bell pepper, and celery
1 teaspoon dried parsley flakes
1 can cream of mushroom soup
1 can cream of celery soup
1 can Rotel
Fried Squash
4 to 5 squash (any variety)
2 cups of flour
2 eggs
milk
2 Tbsp cajun seasoning
Salt and pepper to your taste
1 Tbsp garlic salt
Slice squash french fry cut, lengthwise or into cubes. Lay the cut squash
on paper towels to dry any excess moisture.
Mix together eggs, flour
OLD TIME KIDNEY BEAN SALAD
1 CAN RED KIDNEY BEANS, DRAINED
1 1/2 CUP CHOPPED CELERY
1 ONION, CHOPPED
1/4 LB. MILD CHEESE, CUT IN SQUARES
4 HARD BOILED EGGS, CUT UP
1/2 CUP CHOPPED SWEET PICKLES
1/2 PT. MAYONNAISE
1 TBLSP. VINEGAR
MIX MAYONNAISE AND VINEGAR. MIX ALL INGREDIENTS TOGETHER AND
Chicken Bacon Swiss Melts
1 box stuffing mix
About 4 tablespoons water
6 boneless skinless chicken breasts (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
6 slices Swiss cheese
Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add
flavor packet.
Crock Pot Chicken Legs Provencal
You can use drumsticks or thighs, if ever you prefer.
1 can (10-3/4 oz.) condensed golden mushroom soup, undiluted
1 TB Worcestershire sauce
1/2 tsp. each dried thyme
1/2 tsp. ground black pepper
1/3 cup chicken broth
4 ea. (2-1/4 lb.) chicken drumsticks and
Kentucky Headhunters had a song about Slawburgers,, well here are Slawdogs,,
Chili Dogs With Creamy Coleslaw
* Extra-virgin olive oil
* 1 medium onion, chopped
* 1 pound lean ground beef
* 1 cup ketchup
* 1 teaspoon chili powder
* 2 teaspoons
Taco Pasta Salad
Illinois State Fair
Serving Size : 6
1 pound ground beef
1 pound pasta twists
2 teaspoons chili powder
1/4 teaspoon salt
1 clove garlic -- minced
1/2 teaspoon ground cumin
1 large tomato -- chopped or blended in food processor
2 tomatoes -- chopped
1 medium onion --
Tex-Mex Deviled Eggs
Yields 12 appetizers.
6 hardboiled eggs, peeled
1 tablespoon minced scallion
1 tablespoon chopped fresh cilantro
1 small jalapeño pepper, finely chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/4 cup shredded Cheddar cheese
Chili powder
Cut a small slice from the
Restaurants serve huge plates of food and all you can eat buffets offer an
endless amount, so we don't realize that we're actually eating two or three
times the calories we should be.
* Savor the first few bites. Those initial moments the food enters
your mouth are the most
Fried Chicken Breasts
1 cup flour
1 box jiffy corn bread mix
2 tbsp rotisserie chicken seasoning (heaping)
1 tbsp Lawry's seasoning salt(heaping)
3 eggs
3 lbs boneless skinless chicken breast
Beat the eggs with a mixer until well blended and frothy.
mix the dry ingredients in a large bowl
Fig Bars
1/2 cup butter or margarine, softened
1 cup packed brown sugar
3 eggs
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups finely chopped dried figs
Cream butter and sugar. Add eggs, lemon peel, and vanilla;
Chopped Salad With Grilled Chicken
INGREDIENTS:
8 to 10 ounces chopped romaine lettuce
1 red bell pepper, chopped
1 yellow or orange bell pepper, chopped
1 large tomato or 2 plum tomatoes, diced
4 radishes, chopped
4 ribs celery, sliced
1/2 cup chopped red onion or sweet onion
1/2 cup chopped
Easier Than Apple Pie
1 15 ounce pie crust, refrigerated
1 egg white -- slightly beaten
3/4 cup sugar
2 tablespoons cornstarch
1 teaspoon McCormick Ground Cinnamon
4 cups apples peeled and thinly sliced
1 teaspoon sugar
Reynolds' Parchment Paper
PREHEAT oven to 425°F. Prepare crust as
Crunchy Hamburger Casserole
2 cups uncooked egg noodles
1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 can (14-1/2 ounces) tomatoes, drained
3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.)
3/4 cup diced green bell pepper (optional)
salt and
Cheesy Onion Chicken
2 Large boneless, skinless chicken breasts halves, cut in half
1/4 cup mayonnaise
1/4 shredded parmesan cheese
1 teaspoon minced garlic
1 teaspoon McCormick Season-All
3 oz. Cheese Flavored French Fried Onion Rings
Preheat oven to 350°. Spray a baking sheet with
Spicy Cajun Buffalo Wings
3 pounds chicken wings
1 bottle spicy barbecue sauce
2 teaspoons cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon minced garlic
1 teaspoon minced onion flakes
3 tablespoons Worcestershire sauce
2 tablespoons Jalapeno sauce
1 tablespoon
Hoagie Bake
2 (8 ounce) packages refrigerated crescent rolls
1/4 pound salami, sliced
1/4 pound cooked ham, sliced
1/4 pound pepperoni sausage, sliced
8 slices provolone cheese
8 slices Swiss cheese
3 eggs, beaten
2 tablespoons grated Parmesan cheese
Coat a 9x13 inch baking dish with
ROAST BEEF ROLLUPS
2 (8-ounce) tubs whipped cream cheese (light is acceptable)
4 tablespoons prepared horseradish
Several grinds of black pepper
1 cup diced red or yellow bell pepper, or a mixture of both (about 1 small
pepper)
1/4 cup finely diced red onion (about 1/4 of a small red onion)
GROUND BEEF POTATO MEAL (CROCKPOT)
1 1/2 lb. hamburg
1 lg. clove garlic
1/4 tsp. pepper
1/2 tsp. thyme
6 med. potatoes
2 lg. onions
1 can mushroom soup (10 3/4 oz.)
1/2 c. water
Cook beef and garlic in skillet until lightly browned. Stir in pepper and
thyme.
Peel and slice potatoes and
Meatloaf Filled Green Peppers
6 green bell peppers (about 1/2 pound each)
1/2 cup fine dry bread crumbs
1 cup heavy cream
3/4 cup finely chopped onion
3 tablespoons unsalted butter
1 1/4 pounds lean ground chuck
1/2 pound ground pork
1/4 cup chopped scallion greens
1/4 cup minced fresh
Southwestern Stroganoff
1 lb. ground beef
2 c. uncooked wagon wheel pasta
1 c. water
1 jar (16 oz) thick and chunky salsa)
1/2 tsp. salt
1/2 c. sour cream
Cook beef and uncooked pasta in a skillet 8 to 10 minutes, stirring
occasionally, until beef is brown. Drain.
Stir in water, salsa and
Baked Rice and Cheese
Makes 8 servings
prep time: 15 in. cooking time 30 to 35 min.
1 1/3 cups long grain rice
2 2/3 cups fat- free chicken broth
1 (14 1/2 oz.) can Mexican style stewed tomatoes with juice
3/4 cup reduced- fat sour cream
1 cup shredded reduced- fat cheddar cheese (4
Creole Rice Cakes
Serving Size : 4
4 slices bacon
3 tablespoons onion -- chopped
3 tablespoons green pepper -- chopped
1 cup cooked rice
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup canned tomatoes
2 eggs -- beaten
Fry bacon crisp, leaving bacon
Chicken and Sausage with Bowties Recipe
2 skinless, boneless chicken breasts
1 pound spicy italian turkey sausage
1 pound penne pasta, cooked and drained
1 tbsp olive oil
2 cloves garlic, sliced
14.5 ounce can crushed tomatoes
1/2 cup red wine
2 tbsp chopped fresh basil
1 tsp dried
Healthy Spaghetti Chicken Cheese recipe
1/4 lb spaghetti, thin
1 tbsp basil
1/2 tsp olive oil
1 tsp oregano
1/2 cup onions, chopped
1/2 tsp salt
1/2 cup bell peppers, chopped
1/2 tsp black pepper
1 clove garlic, minced
1/8 tsp red pepper flakes
1/2 lb ground chicken breast, skinless,
Healthy Turkey-Cheese Rotini Toss recipe
Salad:
2 cup turkey light meat, skinless, cooked and cubed
2 cup rotini pasta, uncooked
1/2 cup onions, chopped
8 oz low-fat Cheddar cheese, shredded
1/2 cup no-salt-added canned peas, drained
Dressing:
3/4 cup fat-free mayonnaise
1/2 cup fat-free
Healthy Tuna Salad Pita Sandwiches recipe
Preparation - 15 minutes
1 6 1/2-ounce can tuna in spring water, drained and rinsed
3 green onions with tops, chopped
2 tbsp chopped celery
2 tbsp chopped fresh parsley
1 medium carrot, shredded
1 small tomato chopped
2 tbsp chopped green pepper
3
Miner's Chili
1 lb ground beef
1 onion, chopped
3 stalks celery, diced
1 green bell pepper, chopped
3 (14.5 oz) cans peeled and diced tomatoes
2 (15 oz) cans dark red kidney beans
1 (15 oz) can light red kidney beans
1 (15 oz) jar hot salsa
4 tsp sugar
1/2 tsp cayenne pepper
2 T chili powder
DR. PEPPER BAKED BEANS
1 (28 oz. ) can pork and beans
1 onion, chopped fine
1 green pepper, chopped fine
1 tomato, chopped fine
1/2 c. dark brown sugar
1/3 c. Dr. Pepper
1/8 tsp. ground cloves
Preheat oven to 350 degrees. Drain liquid from pork and beans. Pour into a
baking dish. Gently
Southern Black-Eyed Peas
1 pound Black-eyes peas -- dried
2 quarts Water
1 Onion -- chopped
1/3 cup Green bell pepper -- chopped
1/2 Jalapeno pepper -- diced
1/3 cup Red bell pepper -- chopped
1 Celery rib -- chopped
1 Ham bone
1 Chunk salt pork
1 Salt to taste
1 Black pepper to taste
1.
Bayou Beans and Rice
2 cups red beans
1 onion, diced
2 cloves garlic
2 teaspoons seasoning salt
Bay leaf
Pinch sugar
Cayenne pepper, to taste
Ham hocks
Cooked rice
Smoked sausage, optional
Wash beans, soak overnight and drain. Cover beans and all ingredients with
cold water.
Country Beef Mac Casserole
If you like, you can vary this dish by using a macaroni and cheese mix with
wheel- or shell-shaped pasta.
SERVINGS: 6-8
Ingredients:
1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 pound ground beef
1/2 cup sliced celery
1/4 cup chopped green pepper
Peppery Steaks with Pan Fries and Gravy
Potatoes:
1/4 cup butter or margarine
6 medium new red potatoes, cut into wedges
1/4 teas salt
1/4 teas pepper
Steak:
1/3 cup all-purpose flour
1/4 teaspoon salt
Pinch of pepper
4 beef cubed steaks
Gravy:
1 T butter or margarine
1 T all-purpose
Jalapeno Poppers
Ingredients
16 fresh jalapeno chiles
2-1/2 cups milk
1/2 pound grated chihuahua, monterey jack, or cream cheese
Flour for coating
1 lightly beaten egg
2-1/2 teaspoons water
1 teaspoon oil
3/4 cups dry, seasoned bread crumbs
Oil for deep frying
Instructions
Carefully make a
CHICKEN ANDOUILLE PASTA
6 Servings
5 boneless chicken breasts
1 cup diced andouille
3/4 cup flour
1/2 cup olive oil
1/4 cup diced onions
1/4 cup diced celery
1/4 cup diced red bell pepper
1/4 cup diced yellow bell pepper
1/2 cup diced tomatoes
1/2 cup sliced mushrooms
1/4 cup diced garlic
Okra Tomatoes
1 lb. okra, fresh or frozen, sliced
1 can stewed tomatoes ( I use Rotel,)
chopped onion
4 slices bacon
1 tsp. sugar
salt pepper to taste
Fry bacon until crisp. Remove bacon crumble. Sauté onion in bacon
drippings until clear. Put sliced okra in a iron skillet. Add a
Au Gratin Potatoes
6 medium potatoes
1/4 cup butter
1 teaspoon salt
2 cups shredded Cheddar cheese
1/2 cup chopped onion
1 tablespoon all-purpose flour
1/4 teaspoon pepper
2 cups milk
Cut potatoes into thin slices. In a saucepan, cook onion in butter
until tender. Stir in flour, salt, and
Beef And Spinach Dip
1 pound lean ground beef
1 small onion chopped
1 8 ounce package cream cheese softened
2 9 ounce packages creamed spinach thawed
1 teaspoon hot sauce
1/4 teaspoon ground nutmeg
1/3 cup refrigerated shredded Parmesan cheese
Cook beef and onion in a large skillet stirring
Lemon Fruit Dip
8 ounces lemon yogurt
8 ounces sour cream
1 tablespoon honey
1/4 teaspoon lemon juice
In a small bowl combine all of the ingredients and blend well. Cover and
chill at least 1 hour. Serve with fresh fruit,or graham cracker sticks.
Makes 2 1/2 cups dip.
**It's
Pork and Rice Casserole
6 (1/2-inch thick) center-cut pork chops
1 cup converted rice, uncooked
1/2 cup olive oil
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup diced garlic
1 (8-ounce) can tomato sauce
1 1/2 cup beef
Fried Pickles
½ cup flour
½ cup cornmeal
salt to taste
red and black pepper to taste
1 egg yolk
1 cup ice water
10 dill pickles sliced crossways or 5 cups dill pickle slices
pickle juice
lard, and lots of it, for frying
Stir dry ingredients together.
Add water, egg yolk and pickle juice and
Baked Bananas With Brown Sugar
4 firm bananas
1 tablespoon plus 2 teaspoons melted butter
salt
2 to 3 tablespoons firmly packed brown sugar
Preheat oven to 375 degrees. Peel bananas and place in a well greased
baking dish. Brush generously with butter and sprinkle lightly with salt.
Made these this morning, easy and fast. and were pretty good too.
Janet
Fast Easy Biscuits
2 cups all purpose flour
6 teaspoons baking powder
6 tablespoons butter or margarine
1/2 teaspoon salt
1 egg
milk (at least half a cup)
Mix flour, baking powder, butter, and salt until well mixed.
Rice Seasoning Mix
Try this wonderful blend of herbs and spices in your
next rice dish. Very tasty!
2 Tablespoons dried basil
2 Tablespoons chicken bouillon granules
2 Tablespoons dried parsley
2 Teaspoons onion powder
3/4 Teaspoon garlic powder
1/4 Teaspoon dried thyme
Mix and store in
Italian Herb Mix for Breads
Fast and easy way to add that herbal flavor to your
garlic bread, bruschetta, or even biscuits.
1/4 cup dried garlic granules
1/4 cup dried basil
1/4 cup dried parsley
1/4 cup dried minced garlic
1 Tablespoon paprika
1 Teaspoon ground black pepper
1/2 Teaspoon
Cajun Mix
5 Tablespoons paprika
2 Tablespoons granulated garlic
2 Tablespoons dried onion flakes
11/2 Teaspoons dried oregano
11/2 Teaspoons dried basil
1 Teaspoon cayenne powder
11/2 Teaspoons ground black pepper
Mix well. As you can see this is a no-salt recipe,
but salt may be added, of
NoSalt Meat Salt
Great flavor on steaks, chops, burgers and chicken.
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon Italian Seasoning
1 Teaspoon dried oregano
1 Teaspoon paprika
1 Teaspoon dried parsley flakes
1 Teaspoon dried tarragon
Grind fine, place in large-holed
Cubed Steak and Potatoes - Crock Pot
Ingredients
* 1 1/2 pounds round steak (cubed)
* 8 new potatoes (cut into fourths)
* 1 onion (thinly sliced)
* 1 cup baby carrots
* 1 1/2 cups beef broth
* 1 (14 oz) can diced tomatoes
* Chopped fresh parsley
* Olive oil
* Salt and pepper to
Pork Chops Rice - Crock Pot
Ingredients
* 4 - 6 lean _pork chops_
(http://www.freequickrecipes.com/recipes/crock-pot-pork-chops-rice.php#)
* 1 cup rice (uncooked)
* 2 cans cream of mushroom soup
* 1 can chicken broth
* 1 cup sliced carrots
* 1 small onion (diced)
* 1 teaspoon
Cajun Etouffee
1 pound peeled crawfish tails or shrimp (defrosted if frozen) 1/4 cup butter
1/4 cup flour 1/4 cup olive oil 1 large onion, chopped 1 clove garlic, minced
1 green pepper, chopped 2 Tbsp. chopped parsley 1 tablespoon cajun seasoning 2
cups hot cooked rice
In a large cast-iron
Beef Casserole Recipe
1 1/2 lbs. ground chuck or sirloin 2 tsp. salt 1 tsp. sugar 1 (16 oz.) can
tomatoes 1 (8 oz.) can tomato sauce 2 cloves garlic 1 pkg. egg noodles,
cooked and drained 1 cup sour cream 6 green onions, chopped with tops 1 (3
oz.) pkg. cream cheese 1 cup american
Homemade Spice Cake
3/4 cup butter or shortening 1 cup brown sugar 1 egg 1/2 cup raisins 1/4 tsp.
salt 1/4 tsp. cloves 1/4 tsp. nutmeg 1/4 tsp. allspice 1/4 tsp. cinnamon 2
cups flour 1 tsp. baking soda 1 cup sour milk 2 tsp. baking powder
Cream together butter, brown sugar and egg until
1 - 100 of 1561 matches
Mail list logo