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[Biofuel] Biodiesel made from spent Coffee grounds

Bruno M.
Thu, 24 Jan 2008 15:36:14 -0800

FYI

grts
Bruno M.
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http://news.rgj.com//apps/pbcs.dll/article?AID=/20080123/NEWS02/801230438

Imagine your car buzzed on coffee
Lenita Powers ([EMAIL PROTECTED])
RENO GAZETTE-JOURNAL
January 23, 2008

In the near future, coffee-lovers could help the environment whenever  
they buy those lattes and cappuccinos, thanks to a Reno professor's  
discovery of a new source for biodiesel fuel.

The epiphany came to Manoranjan Misra in a cold cup of coffee.

"One night, I had left a cup of coffee out, and the next morning, I  
saw this thin layer of oil around the edges," said Misra, a chemical  
and metallurgical professor at the University of Nevada, Reno.

He discovered the oil was triglyceride.

With the help of post-doctoral scholar Susanta K. Mohapatra and  
graduate student Narasimha Kondamudi, Misra developed a patent- 
pending process to extract the oil from spent coffee grounds to  
produce a high-quality biodiesel fuel.

The 59-year-old researcher said almost 3 million gallons of biodiesel  
could be produced annually from the more than 200 million pounds of  
coffee grounds Starbucks alone generates each year in the United States.

The coffee-grounds alternative fuel has a number of advantages over  
biodiesel produced from corn or soy, Misra said.

He said it will be cheaper, only $1.06 to $1.33 a gallon compared  
with corn and soy, which is $1.78 to $2.90.

It's also more stable, giving it a longer "shelf life," he said.

After the triglyceride is extracted, the coffee grounds can be used a  
third time: compressed into pellets to heat homes with pellet-burning  
stoves.

And the coffee grounds-based fuel doesn't add to higher food costs  
and world hunger that using corn and soy does.

"People making biodiesel out of corn and soy is a big issue because  
the prices for those things go up, and that has socioeconomic  
impacts," Misra said. "Our objective is to take waste material and  
make biodiesel fuel without taking the food from the plate."

Brazil has made biodiesel fuel from whole coffee beans, but Misra  
said his process is the first to use spent coffee grounds.

He said Nevada's mining industry, with its huge vehicles, would be a  
prime target for the cheaper fuel, which could be available within  
two years.

Jane Feldman, energy chair for the Toyaibe Chapter of the Sierra  
Club, said the coffee-ground idea is worth exploring.

"But whenever you take municipal waste and convert it into energy,  
you have to ensure you aren't creating more toxins that are released  
into the atmosphere," Feldman said.

Misra doesn't believe that will be a problem. He said a laboratory  
test of the biodiesel fuel will be conducted soon and then tested in  
an engine at Bio Diesel Solutions Inc. in Sparks.

Right now, the only thing Misra said his new biodiesel fuel exudes  
into the air is the smell of coffee -- stale coffee.

Tina Nappe, another Sierra Club member, questioned whether using  
coffee grounds would be cost-effective in Nevada or only in areas  
where coffee houses are close together so the grounds could be  
collected easily.

"The whole transportation issue would have to be worked out to make  
sure it's not an environmental trade-off," Nappe said. "It sounds  
like there's still some work to be done, but it is an intriguing idea."

A spokesman for Starbucks said the company doesn't have enough  
information about Misra's work to comment about whether it would  
provide grounds for his biodiesel fuel.

Starbucks began a "Grounds for Your Garden" recycling program in  
1995, which provides residents with spent coffee grounds in recycled  
bags on a first-come, first-served basis.
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  • [Biofuel] Biodiesel made from spent Coffee grounds Bruno M.