michael sylvester
Wed, 02 Mar 2005 06:49:46 -0800
Just came across some notation that curry powder may be of benefit in preventing Alzheimers.If this is the case then we should expect a decrease in the disease in cultures that use curried dishes sich as Asian and Jamaican. Does anyone have data on the incidences of Alzs in those cultures? Michael Sylvester,PhD Daytona Beach,Florida --- You are currently subscribed to tips as: archive@jab.org To unsubscribe send a blank email to [EMAIL PROTECTED]