[Vo]:Info from New Harvest (cultured meat researchers)

[Jed Rothwell]

The First In Vitro Meat Symposium was a great success. Many thanks to 
Stig Omholt and his organizing team, the Norwegian University of Life 
Sciences, the Norwegian Food Research Institute, and all participants.

Symposium coverage:

Can People Have Meat and a Planet, Too? (New York Times)
http://dotearth.blogs.nytimes.com/2008/04/11/can-people-have-meat-and-a-planet-too/?ref=science

Scientists Flesh Out Plans to Grow (and Sell) Test Tube Meat (Wired)
http://www.wired.com/science/discoveries/news/2008/04/invitro_meat/

Also, since our last update, these stories appeared:

The ultimate eco-meal? In-vitro vittles (Daily Mail)
http://www.theglobeandmail.com/servlet/story/LAC.20080105.ZOE05/TPStory/Environment

Where's the Beef? (CBS News)
http://www.cbsnews.com/sections/i_video/main500251.shtml?id=3877566n

For more news stories, visit http://new-harvest.org/resources.htm

Best wishes,

Jason Matheny

New Harvest
http://www.new-harvest.org
[EMAIL PROTECTED]