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[ world-famous-recipes ] Easter Bread

Bernie
Sun, 20 Mar 2005 13:32:19 -0800


 
 

Easter Bread
Servings: 10
 
2 1/2 cups all-purpose flour, divided
1/4 cup white sugar
1 teaspoon salt
1 (.25 ounce) package active dry yeast
2/3 cup milk
2 tablespoons butter
2 eggs
5 whole egg
2 tablespoons melted butter

Combine: in large bowl 1 cup flour, sugar, salt and yeast; stir well.
Place milk and butter in a small saucepan; heat until milk is warm and
butter is softened but not melted.
Slowly add the milk and butter to the flour mixture; stirring constantly.
Add two eggs and 1/2 cup flour; beat well.
Add the remaining flour, 1/2 cup at a time, stirring well after each
addition.
When the dough is formed together, turn it out onto a lightly floured
surface and knead until smooth and elastic, about 8 minutes.
Place the dough in a lightly oiled bowl and turn to coat . 
Cover with a damp cloth and let rise in a warm place until doubled in volume
 about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the
dough into two equal size rounds; cover and let rest for 10 minutes.
Roll each round into a long roll about 36 inches long and 1 1/2 inches thick

Using the two long pieces of dough, form a loosely braided ring, leaving
spaces for the five colored eggs.
Seal the ends of the ring together and use your fingers to slide the eggs
between the braids of dough.
Heat: oven to 350º
Put loaf on a buttered baking sheet and cover loosely with a damp towel.
Leave loaf in a warm place and let rise until doubled in bulk, about 45
minutes.
Brush risen loaf with melted butter.
Bake in preheated oven for 50 to 55 minutes, or until golden.

 
 
 

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  • [ world-famous-recipes ] Easter Bread Bernie