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[ world-famous-recipes ] Peach Cake

jacqueline austin
Sun, 20 Mar 2005 13:32:21 -0800



Peach Cake

3/4 Cup cold butter or margarine
1 Package yellow cake mix (18-1/2 ounces)
2 egg yolks
2 Cups sour cream (16 ounces)
1 Can sliced peaches (29 ounces) drained
1/2 Teaspoon ground cinnamon
1 Carton frozen whipped topping (8 ounces) thawed

In a bowl, cut butter into cake mix until the mixture resembles 
coarse crumbs. Pat into a greased 13-in. x 9-in. x 2-in. baking pan. 
In another bowl, beat egg yolks; add the sour cream and mix well. Set 
aside 6-8 peachslices for garnish. Cut remaining peaches into 1-in. 
pieces; stir into the sour cream mixture. Spread over crust; sprinkle 
with cinnamon. Bake at 350
degrees for 25-30 minutes or until the edges begin to brown.
 
Cool on a wire rack.

Spread with whipped topping; garnish with reserved peaches. Store in 
the refrigerator. 

Yield: 12 servings.








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  • [ world-famous-recipes ] Peach Cake jacqueline austin