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[ world-famous-recipes ] Peanut Butter Easter Eggs

Bernie
Sun, 20 Mar 2005 13:32:32 -0800


 
 
 
Peanut Butter Easter Eggs

1 cup margarine
8 ounces cream cheese
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
2 pounds confectioners' sugar
2 1/4 cups peanut butter, chunky

Cream margarine and cream cheese; add remaining ingredients and mix
thoroughly. Roll into small eggs or balls. Place on cookie sheet on wax
paper and freeze about 2 hours.
 
For chocolate, use chocolate chips and a small bar of paraffin or chocolate
coating melted on top of double boiler. After 2 hours remove peanut butter
eggs from freezer and dip in melted chocolate. Place on wax paper to cool.
 
Makes 12 dozen eggs.
 
 

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  • [ world-famous-recipes ] Peanut Butter Easter Eggs Bernie