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[ world-famous-recipes ] Stuffed Easter Ham

Bernie
Sun, 20 Mar 2005 13:34:46 -0800


 

Stuffed Easter Ham
 
1 (6 lbs) boneless ham
1/4 cup red bell peppers, chopped
1/4 cup butter
1/4 cup green bell peppers, chopped
2 cups yams, cubed
1/4 cup garlic, diced
2 cups bartlett pears, cubed
1 pinch cinnamon
1/4 cup raisins
1 pinch nutmeg
1/4 cup fig preserves
1/2 cup pecans, chopped
salt
1/2 cup onions, chopped
cracked black pepper, to taste
1/2 cup celery, chopped
6 bartlett pears, halved

Preheat oven to 350º
Poach yams and pears in hot water until tender but not overcooked.
In a heavy bottom saute pan, melt butter over medium high heat.
Add onions, celery, bell pepper and garlic. Saute until veggies are wilted
(approximately three to five minutes).
 Add yams, pears, raisins and figs and continute to saute until mixture is
well blended and resembles a chutney or stuffing. Season with a pinch of
cinnamon, nutmeg. Remove and allow to cool.
Slice ham horizontally across the middle, and fill the centre of ham with
stuffing mixture about 3/4 inch thick.
Top with upper section of ham and secure in place with skewers.
Garnish top of ham with pear halves and glaze with cajun glaze
 Bake 20 to 30 minutes.
 

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  • [ world-famous-recipes ] Stuffed Easter Ham Bernie