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[ world-famous-recipes ] Baked Fake Steak with Gravy

Bernie
Mon, 21 Mar 2005 13:00:57 -0800


 
  
Baked Fake Steak with Gravy
 
 3 pounds ground beef
 17 saltine crackers, finely crushed
 1/2 cup milk
 1 1/2 teaspoons garlic powder
 1 1/2 teaspoons onion powder
 1/4 teaspoon ground black pepper
 1 pinch salt, or to taste
 1/2 cup all-purpose flour
 1 tablespoon vegetable oil
 1 1/2 cups water
 1 (10.75 ounce) can condensed beef and mushroom soup
 1 (.75 ounce) packet dry brown gravy mix
 
  In a large bowl, mix together the ground beef, saltine crackers and milk.
Season with garlic powder, onion powder, salt and pepper,
and mix until well blended. Line a 10x15 inch jelly roll pan with waxed
paper. Press the beef mixture firmly into the pan. Cover with plastic
wrap, and refrigerate 8 to 10 hours, or overnight.
Preheat the oven to 350º Remove plastic wrap from meat, and rub flour over
the top side of the beef. Flip out of the pan onto waxed paper, and rub
flour on the other side as well. Cut into pieces (can use a pizza cutter).
Heat oil in a large heavy skillet over medium-high heat. Fry the meat until
browned on each side, turning only once. Remove to a 9x13
inch baking dish. In a medium bowl, mix together the water, condensed soup,
and gravy mix. Pour over the meat in the dish. Cover the dish loosely with
aluminum foil. Bake for 1 hour in the preheated oven. Serve fake steak and
gravy with potatoes, rice, or noodles.
 
Slow Cooker:
 
Brown beef, and place in slow cooker with gravy mixture. Cook on low
for 5 to 8 hours.
Servings:  12
 
Nutrition Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 277
Total Fat: 16g
Cholesterol: 72mg
Sodium: 446mg
Total Carbs: 10.2g
Dietary Fiber: 0.6g
Protein: 21.6g
 
 
 
 

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  • [ world-famous-recipes ] Baked Fake Steak with Gravy Bernie