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[ world-famous-recipes ] White Chocolate Cake

Kerry
Tue, 22 Mar 2005 20:24:38 -0800


White Chocolate Cake

2 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
4 ounces white chocolate
1/4 cup milk
1 cup solid vegetable shortening
2/3 cup sugar
6 large egg whites
Frosting For Cake (recipe below)

Heat oven to 350 F.  Grease and flour two 9 inch cake pans.  In a bowl, mix 
flour, baking powder, and salt.  In a saucepan, melt the chocolate with the 
milk over medium heat.  Allow to cool. In a large bowl, beat the shortening and 
the sugar until smooth, about 3 minutes.  Gradually beat in the egg whites and 
the milk mixture.  On low speed, beat in the flour mixture.  Spread evenly in 
prepared cake pans. Bake for 20 minutes or until a wooden toothpick inserted in 
the center comes out clean.  Cool in pans on a wire rack for fiveminutes.  
Remove from pans and cool completely.  Slice each layer in half horizontally.

Frosting For Cake:
8 ounces cream cheese, softened
1/4 cup butter, softened
1 cup sugar
4 ounces white chocolate, melted and cooled
1/2 cup heavy cream
1 cup bottled lemon curd

Place softened cream cheese and butter in a bowl.  Beat in the sugar.  Blend in 
the white chocolate, then the cream until thickened.  Place one cake layer on a 
serving plate.  Spread with 1/3 cup lemon curd and 1/3 cup frosting.  Continue 
stacking the layers, curd, and frosting.  Cover the outside of cake with 
remaining frosting.  Chill for one hour.  

Yield: 12 servings

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  • [ world-famous-recipes ] White Chocolate Cake Kerry