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[ world-famous-recipes ] Bacon and Egg Pie

Val
Tue, 22 Mar 2005 20:24:39 -0800




Bacon and Egg Pie    

Baking Time approx  60mins 
 
Serves 4
 
Ingredients: 
400g/14 oz Shortcrust Pastry
100g/4oz Streaky Bacon
4 Eggs
60ml/2 fl.oz. Milk
60ml/2 fl.oz. Single Cream
Salt and Pepper
 
Instructions
1. Preheat the oven to 220C, 425F, Gas mark 7.
 
2. Roll out two thirds of the pastry to 6mm/1/4 inch thickness and line a 2
0cm/8 inch pie plate. 
Cut the bacon into 2.5cm/1 inch lengths and arrange on top of the pastry.
 
3. In a bowl, beat the eggs then remove 2 tbsp for later use. 
Add the milk, cream, salt and pepper to the bowl, beat well and pour over the 
bacon. 
Brush the rim of the pastry with some of the reserved beaten egg.
 
4. Roll out the remaining pastry to 6mm/ 1/4 inch and use to cover the pie. 
Press the edges firmly together and flute or decorate with a fork by pressing 
down firmly. 
Brush the top with the remaining beaten egg.
 
5. Bake in the oven for 10 minutes then reduce the heat to 180C, 350F, Gas mark 
4 
and bake for a further 30 minutes. 

Serve hot

[Non-text portions of this message have been removed]






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  • [ world-famous-recipes ] Bacon and Egg Pie Val