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[ world-famous-recipes ] Crispy Enchilada Casserole

jacqueline austin
Tue, 22 Mar 2005 20:24:40 -0800



Crispy Enchilada Casserole 

2 cup cheese, grated 
1 can chili with beans 
1 small can tomato paste 
1/2 cup water 
2 tbsp onion, minced 
1 pkg. corn chips 
1 cup sour cream 
1 can enchilada sauce 

Combine 1-1/2 cups cheese, enchilada sauce, chili, tomato paste, 
water, onions and all but 1 cup corn chips. Mix and pour into greased 
9 x 13-inch pan. Bake, uncovered, at 375 degrees for 30 minutes. 

Spread sour cream over top, sprinkle with the remaining cheese. Place 
remaining corn chips along the edges. Bake an additional 5 minutes.








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  • [ world-famous-recipes ] Crispy Enchilada Casserole jacqueline austin