Kerry
Tue, 22 Mar 2005 20:24:41 -0800
Amaretto Peach Tart
Ingredients:
Crust
1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.), softened
as directed on package
Filling
1 (8-oz.) pkg. cream cheese, softened
1/3 cup sugar
2 tablespoons amaretto
2 eggs
Topping
2 tablespoons peach preserves
1 tablespoon amaretto
1 (16-oz.) pkg. frozen sliced peaches without syrup, thawed, well
drained
Mint leaves, if desired
Prep Time: 35 Minutes (Ready in 2 Hours 40 Minutes)
Preparation Directions:
1. Heat oven to 450°F. Prepare pie crust as directed on package for
one-crust baked shell using 10-inch tart pan with removable bottom. Place crust
in pan; press in bottom and up sides of pan. Trim edges if necessary.
Generously prick crust with fork.
2. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool
30 minutes or until completely cooled.
3. Reduce oven temperature to 375°F. In medium bowl, combine cream cheese
and sugar; beat until light and fluffy. Add 2 tablespoons amaretto and eggs;
blend well. Pour into cooled baked shell.
4. Bake at 375°F. for 18 to 22 minutes or until filling is set. Cool 10
minutes. Refrigerate at least 1 hour or until completely cooled and set.
5. Just before serving, in medium bowl, combine preserves and 1
tablespoon amaretto; mix well. If desired, strain mixture. Add peaches; stir to
coat. Arrange peach slices over top of tart. Garnish with mint leaves. Store in
refrigerator.
10 servings
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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/10 of Recipe
Calories 250 Calories from Fat 130
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% DAILY VALUE
Total Fat 14 g 22 %
Saturated 8 g 40 %
Cholesterol 75 mg 25 %
Sodium 160 mg 7 %
Total Carbohydrate 26 g 9 %
Dietary Fiber 1 g 4 %
Sugars 14 g
Protein 4 g
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Vitamin A 10 % Vitamin C 4 %
Calcium 2 % Iron 4 %
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DIETARY EXCHANGES: 1 Starch, 1/2 Fruit, 3 Fat
OR 1 1/2 Carbohydrate, 3 Fat
The trademarks referred to herein are trademarks of The Pillsbury Company
or its affiliates.
© 2003 General Mills All Rights Reserved
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