Kerry
Tue, 22 Mar 2005 20:24:42 -0800
Cheddar Twisters
Cheese and onion get all twisted up in a French-style flaky roll. Mmmm!
Karen Kwan
Belmont, California
Finalist in the 1998 Bake-Off® Contest
Ingredients:
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
6 oz. (1 1/2 cups) finely shredded sharp Cheddar cheese
1/4 cup chopped green onions
1 egg
1 teaspoon water
2 teaspoons sesame seed
1/2 teaspoon garlic salt with parsley blend*
Prep Time: 10 Minutes (Ready in 35 Minutes)
Preparation Directions:
1. Heat oven to 375°F. Lightly grease large cookie sheet. Separate dough
into 8 rectangles; firmly press perforations to seal.
2. In small bowl, combine cheese and onions; mix well. Spoon scant 1/4
cup cheese mixture in 1-inch strip lengthwise down center of each rectangle to
within 1/4 inch of each end. Fold dough in half lengthwise to form long strip;
firmly press edges to seal. Twist strip 4 or 5 times. Bring ends together to
form ring; pinch to seal. Place on greased cookie sheet.
3. In small bowl, combine egg and water; beat well. Brush over dough.
Sprinkle with sesame seed and garlic salt blend.
4. Bake at 375°F. for 15 to 20 minutes or until golden brown. Immediately
remove from cookie sheet; cool 5 minutes on wire rack. Serve warm.
8 rolls
Tips:
* To substitute for garlic salt with parsley blend, use mixture of 1/2
teaspoon garlic salt and dash of dried parsley flakes.
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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1 Roll
Calories 300 Calories from Fat 170
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% DAILY VALUE
Total Fat 19 g 29 %
Saturated 7 g 35 %
Cholesterol 50 mg 17 %
Sodium 690 mg 29 %
Total Carbohydrate 23 g 8 %
Dietary Fiber 1 g 4 %
Sugars 4 g
Protein 10 g
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Vitamin A 6 % Vitamin C 0 %
Calcium 15 % Iron 8 %
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DIETARY EXCHANGES: 1 Starch, 1/2 Fruit, 1 High-Fat Meat, 2 Fat
OR 1 1/2 Carbohydrate, 1 High-Fat Meat, 2 Fat
The trademarks referred to herein are trademarks of The Pillsbury Company
or its affiliates.
© 2003 General Mills All Rights Reserved
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