[ world-famous-recipes ] Jiggly Fruit Easter Egg Snacks

[Kerry]

      Jiggly Fruit Easter Egg Snacks 
      Hop over those chocolate varieties, and create eggs kids will wiggle and 
jiggle over. 
            Ingredients: 
            2 envelopes unflavored gelatin 
            1 1/2 cups apple juice, chilled 
            2 (4-oz.) pkg. (1/2 cup) fruit punch-flavored applesauce 
            1/2 cup whipped topping 
            1 tablespoon mixed decors or snowflake decors 
     
      Prep Time: 15 Minutes (Ready in 1 Hour 15 Minutes) 
      Preparation Directions:  
      1. Spray 8-inch square pan with nonstick cooking spray. In small bowl, 
combine gelatin and 1/2 cup of the cold juice; mix well. Let stand 5 minutes. 
      2. Meanwhile, bring remaining 1 cup juice to a boil in small saucepan. 
Add boiling juice to gelatin mixture; stir until gelatin is completely 
dissolved. Add applesauce; stir until well mixed. Pour into sprayed pan. 
Refrigerate about 1 hour or until firm. 
      3. With 2-inch egg-shaped cookie cutter, cut out shapes in chilled 
gelatin mixture. Lift shapes from pan; place on serving platter or tray. 
      4. Place whipped topping in small resealable plastic bag. Cut small hole 
in corner of bag; pipe Easter egg designs on cutouts. Decorate with decors. 

      12 snacks

     

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      NUTRITION INFORMATION PER SERVING: 
      SERVING SIZE: 1 Snack 
      Calories 50  Calories from Fat 10 

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     % DAILY VALUE  
      Total Fat 1 g 2 %  
      Saturated 1 g 5 %  
      Cholesterol 0 mg 0 %  
      Sodium 5 mg 0 %  
      Total Carbohydrate 9 g 3 %  
      Dietary Fiber 0 g 0 %  
      Sugars 8 g   
      Protein 1 g   

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      Vitamin A 0 %  Vitamin C 0 % 
      Calcium 0 %  Iron 0 % 

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      DIETARY EXCHANGES: 1/2 Fruit,  
      OR  1/2 Carbohydrate,  

     




      The trademarks referred to herein are trademarks of The Pillsbury Company 
or its affiliates.
      © 2003 General Mills All Rights Reserved 


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