[ world-famous-recipes ] Baked Ham With Apple-Mustard Glaze

[Kerry]

      Baked Ham With Apple-Mustard Glaze 
      Add a sweet apple-Dijon glaze to a favorite mainstay. 
            Ingredients: 
            1 (4 to 5-lb.) fully cooked boneless ham 
            2 (10-oz.) jars (2 cups) apple jelly 
            1/2 cup Dijon mustard 
            2 tablespoons brown sugar 
            1 teaspoon ginger 
            3 teaspoons dry mustard 
     
      Prep Time: 15 Minutes (Ready in 1 Hour 45 Minutes) 
      Preparation Directions:  
      1. Heat oven to 325°F. Spray shallow roasting pan with nonstick cooking 
spray. Place ham in sprayed pan. With knife, score ham by cutting diamond 
shapes about 1/4 inch deep through surface. Bake at 325°F. for 45 minutes. 
      2. Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, 
brown sugar, ginger and dry mustard. Cook over low heat until jelly is melted 
and mixture is well blended, stirring constantly. 
      3. Remove ham from oven; brush with about half of the glaze. Return to 
oven; bake an additional 30 to 45 minutes or until ham is thoroughly heated, 
basting with remaining glaze once or twice. Serve with any remaining glaze. 

      16 servings

     

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      NUTRITION INFORMATION PER SERVING: 
      SERVING SIZE: 1/16 of Recipe 
      Calories 380  Calories from Fat 140 

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     % DAILY VALUE  
      Total Fat 16 g 25 %  
      Saturated 5 g 25 %  
      Cholesterol 80 mg 27 %  
      Sodium 2070 mg 86 %  
      Total Carbohydrate 32 g 11 %  
      Dietary Fiber 0 g 0 %  
      Sugars 18 g   
      Protein 26 g   

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      Vitamin A 0 %  Vitamin C 0 % 
      Calcium 2 %  Iron 10 % 

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      DIETARY EXCHANGES: 1 Starch, 1 Fruit, 3 1/2 Lean Meat, 1 Fat  
      OR  2 Carbohydrate, 3 1/2 Lean Meat, 1 Fat  

     




      The trademarks referred to herein are trademarks of The Pillsbury Company 
or its affiliates.
      © 2003 General Mills All Rights Reserved 


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