Kerry
Tue, 22 Mar 2005 20:24:45 -0800
Chicken Little Stuffed Eggs
Stuff some fun in deviled eggs. They've got the same great taste.
Ingredients:
8 eggs
5 drops blue, red or green food color, if desired
2 tablespoons mayonnaise
1 tablespoon hot dog relish
Prep Time: 30 Minutes (Ready in 1 Hour 15 Minutes)
Preparation Directions:
1. Place eggs in medium saucepan; cover with cold water. Bring to a boil.
Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over
eggs to stop cooking. Peel eggs.
2. In measuring cup or old coffee mug, combine 1/2 cup water and food
color. Dip peeled eggs 1 at a time into mixture for several seconds until of
desired color. Pat dry with paper towel.
3. Cut thin slice from wide bottom of each egg so it will stand straight.
With small sharp knife, cut off top of each egg about 1/3 of the way down,
either straight across or with small slanted cuts to make a sawtooth edge.
Carefully remove top portion and yolk; reserve tops. Place yolks in small bowl.
4. Add mayonnaise and relish to yolks; mash and mix thoroughly with fork.
With small spoon, refill large section of egg with yolk mixture, heaping
filling. Top each with reserved top portion of egg. Refrigerate 30 minutes or
until chilled.
8 eggs
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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1 Egg
Calories 100 Calories from Fat 70
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% DAILY VALUE
Total Fat 8 g 12 %
Saturated 2 g 10 %
Cholesterol 215 mg 72 %
Sodium 95 mg 4 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1 g
Protein 6 g
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Vitamin A 6 % Vitamin C 0 %
Calcium 2 % Iron 4 %
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DIETARY EXCHANGES: 1 Medium-Fat Meat, 1/2 Fat
The trademarks referred to herein are trademarks of The Pillsbury Company
or its affiliates.
© 2003 General Mills All Rights Reserved
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