[ world-famous-recipes ] Funny Bunny Cookie

[Kerry]

      Funny Bunny Cookie 
            Ingredients: 
            1 (18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies 
            1 (15.6-oz.) can pink vanilla frosting with candy bits 
            1 (16-oz.) can vanilla frosting 
           Small jelly beans 
           Assorted candies 
           String licorice, cut into six 1-inch pieces and two 1 1/2-inch 
pieces 
     
      Prep Time: 40 Minutes  
      Preparation Directions:  
      1. Heat oven to 350°F. Line large cookie sheet (17x14-inch) with foil. 
Cut dough in half; refrigerate 1 half. 
      2. Divide remaining dough in half; shape 1 half into large ball.To form 
bunny´s body, press ball into 6-inch round on foil-lined cookie sheet 1 inch 
from short side. 
      3. Divide remaining dough in half. For head, shape 1 section into ball; 
press into 4-inch round so it just touches other round. To form ears, divide 
remaining dough in half. Press and shape into ears 5 inches long and 2 inches 
apart just touching head. 
      4. Bake at 350°F. for 7 to 12 minutes or until set. Cool on foil. Repeat 
with remaining half of dough. 
      5. When completely cool, carefully remove foil from bunny cookies. Frost 
cookies with frosting as desired. Outline ears, bow tie and vest using jelly 
beans and assorted candies. Sprinkle candy bits from frosting on ears and bow 
tie. Use candy for eyes and nose, 1-inch string licorice pieces for whiskers 
and 1 1/2-inch pieces for mouth. 

      2 large cookies

     

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      NUTRITION INFORMATION PER SERVING: 
      Not possible to calculate because of recipe variables. 

     




      The trademarks referred to herein are trademarks of The Pillsbury Company 
or its affiliates.
      © 2003 General Mills All Rights Reserved 


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