[ world-famous-recipes ] Fresh Fruit Platter With Lemon-Mint Glaze

[Kerry]

      Fresh Fruit Platter With Lemon-Mint Glaze 
      Offer a citrus-mint special touch to refreshing fresh fruit. 
            Ingredients: 
            Fruit 
            8  cups assorted fresh fruit (such as whole strawberries, kiwi 
fruit wedges, pineapple chunks, melon wedges and/or grape clusters)  
            Glaze 
            2/3  cup water  
            1/4  cup loosely packed fresh mint leaves  
            2  tablespoons honey  
            2  teaspoons cornstarch  
            2  tablespoons lemon juice  
     
      Prep Time: 30 Minutes  
      Preparation Directions:  
      1. Arrange fruit on large serving tray. If desired, cover and 
refrigerate. 
      2. In small saucepan, combine water, mint, honey and cornstarch; mix 
well. Cook and stir over medium heat until mixture boils and thickens slightly. 
Cool 10 minutes. Remove mint leaves with fork or slotted spoon. Stir in lemon 
juice. Serve immediately, or cover and refrigerate until serving time. 
      3. Just before serving, drizzle glaze over fruit. If desired, garnish 
with additional mint. 

      12 servings

     

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      NUTRITION INFORMATION PER SERVING: 
      SERVING SIZE: 1/12 of Recipe 
      Calories 80  Calories from Fat 10 

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     % DAILY VALUE  
      Total Fat 1 g 2 %  
      Saturated 0 g 0 %  
      Cholesterol 0 mg 0 %  
      Sodium 0 mg 0 %  
      Total Carbohydrate 16 g 5 %  
      Dietary Fiber 2 g 8 %  
      Sugars 14 g   
      Protein 1 g   

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      Vitamin A 15 %  Vitamin C 70 % 
      Calcium 0 %  Iron 2 % 

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      DIETARY EXCHANGES: 1 Fruit,  
      OR  1 Carbohydrate,  

     




      The trademarks referred to herein are trademarks of The Pillsbury Company 
or its affiliates.
      © 2003 General Mills All Rights Reserved 


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